María Luisa Rúa

Dr. María Luisa Rúa

Department of Analytical Chemistry and Food, University of Vigo, 36310 Vigo, Spain
orcid

Research Focus & Metrics

Academic Career Length

39Years (1988-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 1993 in Biochimica et Biophysica Acta (BBA) - General Subjects
Verified
Journal Article
Closed access
MRMaría Luisa Rúa
María Luisa Rúa
TDTeresa Díaz-Mauriño
Teresa Díaz-Mauriño
VFVictor M. Fernández
Victor M. Fernández
COCristina Otero
Cristina Otero
ABAntonio O. Ballesteros
Antonio O. Ballesteros

1 May 1996 in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
Verified
Journal Article
Closed access
CSClaudia Schmidt-Dannert
Claudia Schmidt-Dannert
MRMaría Luisa Rúa
María Luisa Rúa
HAHaruyuki Atomi
Haruyuki Atomi
RSRolf D Schmid
Rolf D Schmid

1 November 2001 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
Nelson Pérez GuerraNelson Pérez Guerra
Nelson Pérez Guerra
MRMaría Luisa Rúa
María Luisa Rúa
Lorenzo  M. PastranaLorenzo M. Pastrana
Lorenzo M. Pastrana

1 October 2003 in Journal of Molecular Biology
Verified
Journal Article
Closed access
JMJosé M. Mancheño
José M. Mancheño
MPMarı́a A. Pernas
Marı́a A. Pernas
MMMarı́a J. Martı́nez
Marı́a J. Martı́nez
BOBegoña Ochoa
Begoña Ochoa
MRMaría Luisa Rúa
María Luisa Rúa
JHJuan Hermoso
Juan Hermoso

1 August 1997 in Journal of Biotechnology
Verified
Journal Article
Closed access
MRMaría Luisa Rúa
María Luisa Rúa
CSClaudia Schmidt-Dannert
Claudia Schmidt-Dannert
SWSabine Wahl
Sabine Wahl
ASAchim Sprauer
Achim Sprauer
RSRolf D Schmid
Rolf D Schmid

1 January 2004 in Biotechnology Progress
Verified
Journal Article
Closed access
PDF file
Jose M PalomoJose M Palomo
Jose M Palomo
RSR. L. Segura
R. L. Segura
Gloria Fernandez-LorenteGloria Fernandez-Lorente
Gloria Fernandez-Lorente
MPM. Pernas
M. Pernas
MRMaría Luisa Rúa
María Luisa Rúa
Roberto Fernandez-LafuenteRoberto Fernandez-Lafuente
Roberto Fernandez-Lafuente
A lipase from Bacillus thermocatenulatus (BTL2) cloned in E. coli has been purified using a very simple method: interfacial activation on a hydrophobic support followed by desorption with Triton. Only one band was detected by SDS‐PAGE. The pure enzyme was immobilized using different methodologies. BTL2 adsorbed on a hydrophobic support (octadecyl‐Sepabeads) exhibited a hyperactivation with respect to the soluble enzyme, whereas the other immobilized preparations suffered a slight decrease in the expressed activity. The soluble enzyme was very stable, but all immobilized preparations were much more stable than the soluble enzyme, the octadecyl‐Sepabeads‐BTL2 preparation being the most stable one in all conditions (high temperature or in the presence of organic cosolvents), maintaining 100% of the activity at 65 °C or 30% of dioxane and 45 °C after several days of incubation. The glyoxyl preparation, the second more stable, retained 80% of the initial activity after 2 days, respectively. The adsorption of this thermophilic lipase on octadecyl‐Sepabeads permitted an increase in the optimal temperature of the enzyme of 10 °C.