In Europe, industrial hemp (Cannabis sativa L.) is currently cultivated primarily for its fibers and seeds due to regulatory restrictions on flower use, although the flowers present untapped valorization potential. This study assesses the economic viability of cultivating hemp for its inflorescences and examines the quality impact of different cultivation methods by testing two varieties, Santhica 27 and Félina 32, across distinct growth environments. The cultivation systems tested include greenhouse-based soilless setup and open-field production. Within the greenhouse, the effects of an ethylene-based growth regulator, applied during the vegetative stage, on plant morphology and cannabinoid concentrations were assessed at three dosage levels (7.5, 15, and 30 µL L⁻¹). The results showed a dose-dependent reduction in shoot height, lasting 21 to 28 days post-treatment before diminishing. Comparable total cannabigerol (CBG) levels were achieved with Santhica 27 in both field conditions and at the 30 µL L⁻¹ ethylene dose in the greenhouse, while total cannabidiol (CBD) levels in Félina 32 were higher in the field than in the greenhouse. Overall, greenhouse cultivation yielded significantly greater cannabinoid production per square meter due to increased inflorescence biomass and the potential for multiple harvest cycles. However, operating costs for greenhouse cultivation are at least 13 to 15 times higher than those of open-field production. Economic analysis suggests that optimizing greenhouse cultivation techniques and reducing labor requirements at harvest could help mitigate these costs, enhancing the economic feasibility of greenhouse-based hemp flower production.

Aquaponic systems are among the sustainable approaches for combining fish farming and plant cultivation and have been proposed as potentially economically viable food production technologies. Their performance depends on the balanced environmental conditions shared by fish, nitrifying bacteria, and plants. This study assessed the performance of a trout-based (Oncorhynchus mykiss) decoupled aquaponic system for basil (Ocimum basilicum L.) growth and essential oil composition. Two cultivation strategies were compared over 60 days: a non-supplemented system relying exclusively on trout rearing water, and a system supplemented with mineral nutrients formulated according to the recommendations of the Hoagland nutrient solution. Basil grown without mineral supplementation maintained a healthy appearance and stable physiological status, with satisfactory growth, although it remained lower than in supplemented plants. The mineral profile of the plants showed similar nitrate and phosphorus concentrations between non-supplemented and supplemented plants, with nitrate levels of 5.40 ± 0.29 mg g⁻¹ and 5.52 ± 0.29 mg g⁻¹, respectively, and phosphorus levels of 5.46 ± 0.23 mg g⁻¹ and 6.14 ± 0.91 mg g⁻¹, respectively. In contrast, potassium concentration was lower in non-supplemented plants (36.89 ± 3.31 mg g⁻¹) compared to supplemented plants (55.56 ± 7.16 mg g⁻¹). Essential oil yield expressed per cultivated surface area remained comparable between systems, reaching 2.96 and 3.09 mL m⁻² in the supplemented and non-supplemented systems, respectively. GC–MS analysis revealed that linalool (≈24%) was the predominant compound in both systems. Notably, estragole content was higher in non-supplemented plants (21.35 ± 1.46%) compared to supplemented plants (5.24 ± 0.68%). Overall, trout-based aquaponic systems not only support satisfactory basil growth but also enhance the production of essential oils with desirable aromatic characteristics, representing a sustainable and efficient strategy for aromatic plant cultivation.