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Dr. Shahidul Islam

Plant Sciences, North Dakota State University

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0000-0001-5994-0521

https://orcid.org/0000-0001-5994-0521

Research Keywords & Expertise

Protein Chemistry

Grain quality

dough quality

Starch-protein interac...

Wheat toxic epitopes

Gluten allergenicity

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5%

Grain quality

5%

dough quality

Short Biography

https://orcid.org/0000-0001-5994-0521

Co-authors
185
Bernard Dell
Murdoch University, Perth, W...
Delphine Vincent
Agriculture Victoria Researc...
Domenico Lafiandra
Francesco Camerlengo
Tuscia University, DAFNE
Francesco Sestili
Department of Agriculture an...
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