Heavy metal contamination in drinking water remains a pervasive global challenge with significant consequences for environmental quality and human health. This review synthesizes findings from recent studies examining heavy metal concentrations in different sources of drinking water, including municipal tap water, groundwater, surface water, and bottled/sachet water across various geographical regions. The study used a systematic review of studies published from 2015 to 2024. The result showed a variation in the concentrations of heavy metals from all the sources, with tap water generally exhibiting lower heavy metal levels. Pb, Fe, Mn, and other metals persist in different sources and from many regions with levels above the permissible limits recommended by the World Health Organization (WHO) in some instances, which were sometimes linked to aging distribution systems and other pollution sources. Bottled and sachet water, commonly regarded as safer alternatives, also showed some levels of heavy metals such as Pb, Cd, and Cr, reflecting inconsistent packaging or production oversight. Surface waters display variability with heavy metals pollution, driven by industrial discharge, mining activities, agricultural runoff, and urban wastewater inputs. Groundwater sources, although naturally shielded, frequently contained elevated concentrations of As, Hg, and Ni due to both geological and anthropogenic factors. Pb concentrations were below detection limit in some of the published papers; however, the values reported in this study ranged from ND to 260.0 µg/L (tap water), ND to 0.259 mg/L (surface water), ND to 0.791 mg/L (groundwater), and ND to 123.15 µg/L (bottled water). Arsenic (As) concentrations ranged from ND to 692 µg/L from different sources, with the highest concentration from groundwater. Collectively, these patterns underscore the need for strengthened monitoring frameworks, improved water treatment technologies, and integrated pollution-prevention strategies. Addressing heavy metal contamination in drinking water requires coordinated policy approach and continuous monitoring to reduce human exposure and safeguard global public health.