Prof. Dr. Anil Kumar Anal
Department of Food, Agriculture, and Bioresources, School of Environment, Resources, and Development, Asian Institute of Technology, Pathum Thani 12120, Thailand
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Academic Career Length
24Years (2003-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 May 2007 in Trends in Food Science & Technology
Journal Article
Anil Kumar AnalHSHarjinder Singh
Harjinder Singh
1 February 2005 in International Journal of Pharmaceutics
Journal Article
Anil Kumar AnalWSWillem F. Stevens
Willem F. Stevens
1 April 2006 in International Journal of Pharmaceutics
Journal Article
Anil Kumar AnalWSWillem F. Stevens
Willem F. Stevens
CLCarmen Remuñán López
Carmen Remuñán LópezJournal Article
Anil Kumar AnalFermented foods and beverages serve as vehicles for beneficial microorganisms that play an important role in human health and remain the oldest prevalent means of food processing and preservation. Traditional fermented foods are popular in Asia for their nutritional balance and food security. Techniques for preserving cereals, vegetables, and meat products are well developed in many Asian countries. Due to their cultural and nutritional significance, many of these foods have been studied in detail and their quality and safety have also been improved. These fermented foods and beverages provide benefits through enhanced nutritional content, digestibility, microbial stability, and detoxification. They represent is thus one of the most affordable and suitable methods to maintain hygiene condition and food quality and security in poor and underdeveloped countries. There is an industrial interest and scope related to traditional fermented foods and beverages in Asia. However, urgent attention is required to improve the quality of the ingredients and the integration of food safety management systems for industrial growth.
5 March 2018 in Journal of Food Science and Technology
Journal Article
BIButsadee Iamareerat
Butsadee Iamareerat
MSManisha Singh
Manisha Singh
MSMuhammad Bilal Sadiq
Muhammad Bilal SadiqAnil Kumar AnalAbout Me
Dr. Anil Kumar Anal is the Professor of the Food Engineering and Bioprocess Technology and Food Innovation, Nutrition, and Health program at the Asian Institute of Technology (AIT), Thailand. Prof. Anil completed his Master and Doctoral degrees in Food and Bioprocess Technology at the Asian Institute of Technology, Thailand. Prof. Anil has also experiences working as a researcher and academician at Otago University and the Massey University of New Zealand. His expertise lies in the field of Food Safety, Food Processing Innovation and Bio Preservation, Antimicrobial Resistance (AMR) and Microbial Risk Analysis in Food Systems. His work on encapsulation of probiotic cells has been patented (US, World, EU and Canadian) and ready to commercialize. He has published more than 150 referred international journal articles, 50+ book chapters, one authored book, 7 edited books, and several in international conference proceedings. He has been invited as Keynote Speakers and Experts in various Food, Biotechnology, Agro-Industrial Processing, and Veterinary as well as Life Sciences based conferences and workshops organized by national, regional and international agencies. Prof. Anil has been serving as Advisory members, Associate Editor, Members of Editorial Board of various Regional and International peer-reviewed Journal publications.