Dr. Anil Kumar Anal is the Professor of the Food Engineering and Bioprocess Technology and Food Innovation, Nutrition, and Health program at the Asian Institute of Technology (AIT), Thailand. Prof. Anil completed his Master and Doctoral degrees in Food and Bioprocess Technology at the Asian Institute of Technology, Thailand. Prof. Anil has also experiences working as a researcher and academician at Otago University and the Massey University of New Zealand. His expertise lies in the field of Food Safety, Food Processing Innovation and Bio Preservation, Antimicrobial Resistance (AMR) and Microbial Risk Analysis in Food Systems. His work on encapsulation of probiotic cells has been patented (US, World, EU and Canadian) and ready to commercialize. He has published more than 150 referred international journal articles, 50+ book chapters, one authored book, 7 edited books, and several in international conference proceedings. He has been invited as Keynote Speakers and Experts in various Food, Biotechnology, Agro-Industrial Processing, and Veterinary as well as Life Sciences based conferences and workshops organized by national, regional and international agencies. Prof. Anil has been serving as Advisory members, Associate Editor, Members of Editorial Board of various Regional and International peer-reviewed Journal publications.