Haematococcus pluvialis is the richest biological source of astaxanthin under unfavorable growing conditions. Many reports have discussed the optimal astaxanthin extraction methods. Free-astaxanthin could be still hindered by microalgae extracts composition or by prolonged extraction times. In this study we evaluated the effect of enzymolysis and saponification deesterification processes of astaxanthin and its carotenoid precursors under high irradiance and nitrogen deprivation stress time conditions. Results showed that cholesterol esterase facilitated astaxanthin deesterification (975.65 μg mg-1 DW) while saponification positively affected zeaxanthin (1038.68 μg mg-1 DW).

Microalgae are valuable biotechnological resources due to their high productivity and their capacity to synthesize compounds with nutritional and antioxidant functions. However, in the Santa Elena Peninsula (Ecuador), their use in aquaculture is limited to commercial strains. In this study, native microalgae were isolated and evaluated for their nutritional value in aquaculture. Samples were collected at five coastal sites, cultivated under controlled conditions, and characterized using optical microscopy and SEM, identified at the molecular level through the 28S rRNA gene, and their biochemical profiles were analyzed, including carotenoid quantification. The isolates were identified as PM-UPSE-006 (Tetradesmus obliquus), PM-UPSE-007 (Conticribra weissflogii), PM-UPSE-016 (Halamphora coffeiformis), PM018 (Dunaliella sp.), and PM-UPSE-022 (Chlorella vulgaris), with T. obliquus and H. coffeiformis being recorded for the first time in the peninsula. The highest growth rates were observed in T. obliquus, Dunaliella sp., and C. vulgaris, while Dunaliella sp. and C. vulgaris stood out for their protein content (57.28% DM and 55.37% DM), T. obliquus for carbohydrates (40.5% DM), and H. coffeiformis, Dunaliella sp., and C. vulgaris for carotenoids (0.53–1.60% DM). These results demonstrate their ex situ adaptability, competitive growth, and noteworthy biochemical profiles, establishing them as promising biotechnological resources for sustainable aquaculture.