Dr. Elisabetta Damiani

Department of Life and Enviornmental Sciences, Polytechnic University of the Marche, Ancona, Italy

Dr. Elisabetta Damiani

Department of Life and Enviornmental Sciences, Polytechnic University of the Marche, Ancona, Italy

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Academic Career Length

34Years (1993-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 April 2008 in Environmental Health Perspectives

Journal Article

Sunscreens Cause Coral Bleaching by Promoting Viral Infections

Roberto Danovaro

Lucia Bongiorni

Cinzia Corinaldesi

Donato Giovannelli

Elisabetta Damiani

Antonio Pusceddu

Coral bleaching (i.e., the release of coral symbiotic zooxanthellae) has negative impacts on biodiversity and functioning of reef ecosystems and their production of goods and services. This increasing world-wide phenomenon is associated with temperature ...

1 August 2010 in Food and Chemical Toxicology

Journal Article

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

Jose Miguel Alvarez-Suarez

Sara Tulipani

Daimy Díaz

Yadiley Estevez

Stefania Romandini

Maurizio Battino

1 October 2013 in Food Research International

Journal Article

Antioxidant activity of white, green and black tea obtained from the same tea cultivar

Lucia Padella

Chisomo Customu

1 January 1993 in Research on Chemical Intermediates

Journal Article

On the use of 1,3-diphenylisobenzofuran (DPBF). Reactions with carbon and oxygen centered radicals in model and natural systems

L. Greci

1,3-diphenylisobenzofuran (DPBF) is a fluorescent molecule which possesses a highly specific reactivity towards singlet oxygen (1O2) forming an endoperoxid