This study evaluated the effectiveness of phytobiotic supplementation in managing coccidiosis in broiler chickens, a disease that impacts productivity. Three hundred sixty Ross-308 one-day-old chicks were assigned to five treatment groups: control negative (CN), phyto negative (PN), control infected (CI), phyto infected (PI), and salinomycin infected (SI). All diets were fed for the entire experiment duration. CN and CI groups were given a common diet, with CN remaining uninfected and CI exposed to Eimeria spp., while PN and PI groups received a phytobiotic supplement containing essential oils, saponins, and tannins (with PI challenged by Eimeria spp.), and SI received salinomycin post-infection. All infected groups were challenged on day 14 with Eimeria acervulina, E. maxima, and E. tenella. By day 21, PN had the highest body weight (744.9 g). Body weight gain (BWG) was highest in CN and PN from days 14–35, while CI consistently showed the lowest BWG. PI demonstrated significantly lower oocyst counts than CI, outperforming even SI by day 7, and showed milder intestinal lesions. A high anticoccidial index (ACI) of 188.45 was observed in PI, close to uninfected groups, while SI achieved a partially effective ACI of 136.91. Overall, PN and PI exhibited improved performance and intestinal health, highlighting the potential of phytobiotics in coccidiosis management for broilers.

This study investigated the potential of insect-based diets to mitigate heat stress impact on broiler chickens, focusing on growth performance and antioxidant stability. Four dietary groups were examined, including a control and three treated groups with Tenebrio molitor (TM), Hermetia illucens (HI), and Zophobas morio (ZM) larvae, respectively, at a 5% replacement ratio. Temperature and relative humidity of the poultry house were monitored. Under heat stress conditions, the HI-fed group consistently exhibited the highest body weight, demonstrating their remarkable growth-promoting potential. TM-fed broilers also displayed commendable growth compared to the control. Insect larvae inclusion in the diet improved feed intake during early growth stages, indicating their positive influence on nutrient utilization. Regarding antioxidant stability, malondialdehyde (MDA) levels in the liver, an oxidative stress and lipid peroxidation marker, were significantly lower in the TM-fed group, suggesting reduced oxidative stress. While the specific insect-based diet did not significantly affect MDA levels in thigh and breast tissues, variations in the total phenolic content (TPC) were observed across tissues, with HI larvae significantly increasing it in the breast. However, the total antioxidant capacity (TAC) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) levels did not differ significantly among dietary groups in the examined tissues. Results suggest that insect-based diets enhance broiler growth and potentially reduce oxidative stress, particularly in the liver. Dietary presence of bioactive compounds may contribute to these benefits. Further research is required to fully elucidate the mechanisms underlying these findings. Insect-based diets seem to offer promise as feed additives in addressing the multifaceted challenges of oxidative stress and enhancing broiler health and resilience under heat stress conditions.

Maintaining respiratory tract health is crucial for layers, impacting gut health, laying performance, and egg quality. Viral diseases and standard vaccinations can compromise tracheal epithelium function, leading to oxidative stress. This study assessed the impact of a blend of feed additives, predominantly lysozyme (L), essential oils (EO), and vitamins (VIT) (referred to as L + EO + VIT), on young layers during an oral vaccination schedule. The supplementation significantly enhanced antibody titers for Newcastle Disease Virus (NDV) and Infectious Bronchitis Virus (IBV) after vaccination, trachea functionality and intestinal health in the jejunum, increased egg production, and exhibited a trend toward higher egg weight. Although feed intake showed no significant difference, egg quality remained consistent across experimental groups. Moreover, L + EO + VIT supplementation elevated total phenolic content in eggs, improving oxidative stability in both fresh and stored eggs, particularly under iron-induced oxidation. Notably, it substantially reduced yolk lipid peroxidation and albumen protein carbonyls. In conclusion, water supplementation with L + EO + VIT may enhance humoral immune response to IBV and NDV, positively impacting hen productivity. These findings indicate improved tracheal function and enhanced oxidative stability, emphasizing the potential of this blend in promoting overall health and performance in layers.

This study aims to evaluate the effects of two phytobiotic mixtures on performance, nutrient digestibility, histomorphology, microbiota, and antioxidant status in fattening ducks. A total of 180 day-old male mixed-type ducks were randomly assigned to three dietary groups: a control group receiving a basal diet, and two treatment groups (PM1: commercial phytobiotic formulation containing menthol, eucalyptus oil and turmeric leaf oil as key ingredients and PM2: commercial phytobiotic formulation containing garlic oil as a key ingredient) supplemented at 250 g/ton of feed. Ducks were reared for 49 days with six replicates of ten ducks. Performance parameters, including body weight (BW), body weight gain (BWG), and average feed intake (AFI), were significantly improved in phytobiotic groups (p ≤ 0.05). Apparent digestibility of dry matter, crude protein, ether extract, and starch remained unaffected (p > 0.05). Histological analysis showed no significant differences in villus height (VH) or crypt depth (CD). However, cecal microbiota culture-based analysis revealed increased total anerobic bacteria and Lactobacillus counts in PM1 and PM2 (p ≤ 0.05). Antioxidant status demonstrated reduced MDA levels and elevated total phenolic content (TPC) and total antioxidant capacity (TAC) in breast and thigh tissues of treated ducks. Overall, phytobiotic supplementation improved performance and microbiota balance, supporting the potential application of these phytobiotic formulations at the inclusion level of 250 g/ton in fattening ducks’ nutrition.