Willow (Salix spp.) trees, found worldwide, contain secondary metabolites that are valuable as dietary supplements for animal feed and as antiparasitic compounds. We quantified secondary metabolites (phenolics, flavonoids, and salicylic acid) in ethanolic extracts from leaves and branches of three Salix acmophylla Boiss. genotypes and investigated their potential to inhibit Eimeria sp. sporulation, a major concern in ruminants. The total phenolic content of willow leaves and branches was similar in two of three different genotypes. The total flavonoid content of the branches was significantly higher than that of leaves of the same genotype; however, the salicylic acid content was significantly higher in leaves than in branches. Importantly, all extracts exhibited significant inhibition of Eimeria sporulation, where over 70% inhibition was obtained at concentrations as low as 750 mgL⁻¹. The sporulation inhibition by branch or leaf extracts exceeded 80% for leaves and 90% for branches at concentrations above 1250 mgL⁻¹. The study highlights the potential of using Salix extracts as bioactive compounds for biological control of coccidiosis in ruminants. We conclude that all parts and all investigated genotypes of S. acmophylla can provide secondary metabolites that act as a coccidiostat to treat Eimeria in goats.

Willow (Salix spp.) trees, found worldwide, contain secondary metabolites that are valuable as dietary supplements for animal feed and as anti-parasitic compounds. We quantified secondary metabolites (phenolic, flavonoids, and salicylic acid) in ethanolic extracts from leaves and branches of three Salix acmophylla genotypes and investigated their potential to inhibit Eimeria sp. sporulation, a major concern in ruminants. The total phenolic content of willow leaves and branches was similar in two of three different genotypes. The total flavonoid content of the branches was significantly higher than that of leaves of the same genotype; however, the salicylic acid content was significantly higher in leaves than in branches. Importantly, all extracts exhibited significant inhibition of Eimeria sporulation, where over 70% inhibition was obtained at concentrations as low as 750 ppm. The sporulation inhibition by branch or leaf extracts exceeded 80% for leaves and 90% for branches at concentrations above 1250 ppm. The study highlights the potential of using Salix extracts as bioactive compounds for biological control of coccidiosis in ruminants and emphasizes the importance of genotype-specific variations in secondary metabolite profiles. We conclude that all parts of S. acmophylla can provide secondary metabolites that act as a coccidiostat to treat Eimeria in goats.

Trihalomethanes (THMs) are priority disinfection by-products in drinking water, and their effective removal remains a persistent challenge for sustainable treatment. Here, olive mill solid waste (OMSW) was valorized into biochar (BC) and evaluated as a low-cost adsorbent for chloroform, bromodichloromethane (BDCM), chlorodibromomethane (CDBM), and bromoform under environmentally relevant conditions. Among the prepared materials, thermally activated BC (BC-T) performed best, achieving equilibrium removals of 74.7 ± 6.6% for chloroform, 91.1 ± 0.8% for BDCM, 87.2 ± 1.9% for CDBM, and 93.8 ± 0.3% for bromoform at 3000 mg/L. Adsorption increased with bromine substitution, following the order of bromoform > CDBM ≈ BDCM > chloroform, consistent with rising hydrophobicity. In contrast, KOH and Zn/Fe activation increased the BET surface area but did not improve THM removal, suggesting that adsorption was controlled by surface chemistry and site accessibility rather than surface area alone. Persulfate (PSF) addition reduced THM removal, indicating that oxidant activation did not compensate for the loss of adsorption capacity. Adsorption data were well described by the Freundlich isotherm and pseudo-second-order kinetics. BC-T also maintained high removal efficiency in drinking water, demonstrating its promise as a practical polishing adsorbent for THM control and as a route for high-value valorization of an abundant agricultural residue.