Chi-Fang Peng is a professor in School of Food Science and Technology, Jiangnan University. He received his B.S. degree in Fine Chemicals from Wuhan University of Technology, and Ph.D. degree in Food Science from Jiangnan University. Now, his major research interests include functional nanomaterial fabrication, chemical/biological sensing technology.
Chi-Fang Peng is a professor in School of Food Science and Technology, Jiangnan University. He received his B.S. degree in Fine Chemicals from Wuhan University of Technology, and Ph.D. degree in Food Science from Jiangnan University. Now, his major research interests include functional nanomaterial fabrication, chemical/biological sensing technology.