In many East African countries, women and men have different levels of access to formal markets for agricultural inputs, including seed, reflecting a combination of gender norms and resource constraints. As a result, women and men may have different levels of participation in—and reliance upon—informal seed systems for sourcing preferred planting material and accessing new crop varieties over time. We use network analysis to explore differences in seed networks accessed by women and men for three major food security crops—beans, finger millet, and sorghum—in Kenya, Tanzania, and Uganda. Drawing on data from an original survey of 1001 rural farm households across five study sites, we find that women, on average, have fewer connections to experts and farmers’ groups than men but are relatively better connected in farmer-to-farmer social networks across different farming systems. We further find women’s and men’s networks are clustered by gender (i.e., women’s networks include more women, and men’s networks include more men)—and that men’s networks are more likely to exchange improved seed. Women’s networks, though sometimes larger, are less likely to exchange improved varieties that might help farmers adapt to climate change. Women farmers across contexts may also be more reliant on farmer-to-farmer networks than men due to their relative isolation from other seed and information sources. Findings emphasize the need for careful attention to the different implications of seed policies, market interventions, and other seed system reforms to support gender-equitable food security options for women and men in sub-Saharan Africa.

We used three waves of Financial Inclusion Insights surveys (2013–2016) to examine gender gaps in mobile money (MM) awareness and use across eight low- and middle-income countries. After accounting for socio-demographic factors (age, marriage, literacy, education, employment, income, and financial numeracy) and other enabling factors (mobile phone, formal identification, and bank account), we found no independent association between gender and MM use in established MM markets in Kenya, Tanzania, and Uganda. In contrast, in emerging MM markets (Bangladesh, India, Indonesia, Nigeria, and Pakistan), significant gender differences in MM use remained. Phone and bank account access had stronger associations with MM use for men than for women in these MM markets, and gender gaps in MM use increased over time. Findings suggest realizing the financial inclusion potential of MM may require a more nuanced understanding of difficult-to-measure and slow-to-change factors – such as legal and social norms – constraining women’s MM use.

Owners of small- and medium-sized farms are increasingly interested in engaging in agritourism and direct sales in order to increase income, provide family employment, and educate the public about agriculture, among other reasons. Prior research on agritourism operator motivations largely focuses on economic goals and benefits, while acknowledging the strong influence of non-economic factors. However, more research is needed to better understand the nuances and breadth of non-economic motivations underlying agritourism operator decisions. In addition, research on U.S. agritourism tends to be at the state level, which raises questions about overall national trends and inter-study comparability. To address these gaps, we analyzed transcripts from semistructured interviews with small- and medium-sized farm owners engaged in agritourism from five states across the U.S. We examined the results through the theoretical lens of Allport's "contact hypothesis" in order to further understand how agritourism helps operators meet stated goals. Our results suggest that consistent with previous literature, nonmonetary motivations are high priorities for farmers engaged in agritourism. In particular, motivations related to community engagement/leadership and quality-of-life emerged as forceful and reoccurring themes. We found that although Allport's contact hypothesis holds some important explanatory power for understanding agritourism operators' community-related goals-including reducing prejudice and increasing understanding between farmers and consumers in relation to agriculture-increased inter-group contact also has potential to create new conflicts between farmers and neighbors related to tourism. These findings have important implications for future research as well as for policies and programs aimed at supporting agritourism.

Smallholder farmer crop production is a mainstay of the Ethiopian economy. A series of agricultural extension programs have been implemented since the 1950s in an effort to improve smallholder productivity. In this study, we argue that the limited attention that is given to cropland allocation by smallholders is one key driver of low performance of crop production as well as a key factor in environmental degradation. Drawing on data from a household survey of 75 randomly selected households in Abaro Kebele, Ethiopia, combined with focus-group discussions, key informant interviews, and secondary data sources, we use linear programming to highlight the impact of cropland allocation decisions on the performance of rural smallholder crop production systems. We find that under current land use practices households are not able to meet their consumption needs. The average profitability of farms under the current cropland allocation is also significantly below the estimated level of profit that could be realized by reallocating cropland while using linear programming. Additionally, survey results suggest that low crop production performance (in terms of meeting both household food crop production needs and profit goals) is the primary reason why households do not participate in conservation efforts and sustainable resource management practices. This study suggests that linear programming-based cropland allocation modeling might be applied to enhance the profit performance of smallholder crop production, help meet household food crop production requirements, and thereby promote the sustainable utilization of environmental resources.