Marco Consumi

Prof. Dr. Marco Consumi

Department of Biotechnology, Chemistry and Pharmacy, University of Siena, Siena, Italy
orcid

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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4 May 2021 in Molecules
Verified
Journal Article
Open access
PDF file
Luigi TalaricoLuigi Talarico
Luigi Talarico
Marco ConsumiMarco Consumi
Marco Consumi
Gemma LeoneGemma Leone
Gemma Leone
GTGabriella Tamasi
Gabriella Tamasi
Agnese MagnaniAgnese Magnani
Agnese Magnani
Quercetin is a poorly water-soluble flavonoid with many benefits to human health. Besides the natural food resources that may provide Quercetin, the interest in delivery systems that could enhance its bioavailability in the human body has seen growth in recent years. Promising delivery system candidates are represented by Solid Lipid Nanoparticles (SLNs) which are composed of well-tolerated compounds and provide a relatively high encapsulation efficiency and suitable controlled release. In this study, Quercetin-loaded and negatively charged Solid Lipid Nanoparticles were synthesized based on a coacervation method, using stearic acid as a core lipid and Arabic Gum as a stabilizer. Samples were qualitatively characterized by Dynamic light scattering (DLS), Zeta Potential, Surface infrared spectroscopy (FTIR-ATR), and Time of flight secondary ion mass spectrometry (ToF-SIMS). Encapsulation efficiency, drug release, and antioxidant effect against ABTS•+ were evaluated in vitro by UV–VIS spectrophotometry.

18 August 2022 in Foods
Verified
Journal Article
Open access
PDF file
LCLorenzo Cangeloni
Lorenzo Cangeloni
CBClaudia Bonechi
Claudia Bonechi
Gemma LeoneGemma Leone
Gemma Leone
Marco ConsumiMarco Consumi
Marco Consumi
MAMarco Andreassi
Marco Andreassi
GTGabriella Tamasi
Gabriella Tamasi
Coffea arabica L. leaves represent a viable alternative to the canonical matrices used for preparation of beverages, such as tea leaves and grounded coffee beans. Coffee leaves infusions are rich in antioxidant phenolic compounds and have a lower concentration of caffeine. Due to increasing interest in this field, a complete study of the bioactive compounds as chlorogenic acids, xanthones and alkaloids is noteworthy. C. arabica leaves were subjected to ultrasound-assisted extraction, and the extracts were studied via nuclear magnetic resonance spectroscopy (NMR) and chromatographic techniques coupled with mass spectrometry (HPLC-MSn) to identify and quantify the secondary metabolites profile through an untargeted data dependent approach. A quantitative analysis was performed for the major components—chlorogenic acids, mangiferin, caffeine and trigonelline—via HPLC-MS in Single Ion Monitoring (SIM) mode. In total, 39 compounds were identified. The presence of these bioactive compounds proved the strong potential of C. arabica leaves as functional food and as an alternative to classic infused beverages.

22 September 2021 in Environmental Monitoring and Assessment
Verified
Journal Article
Closed access
PDF file
Reza PashaeiReza Pashaei
Reza Pashaei
SLSteven Loiselle
Steven Loiselle
Gemma LeoneGemma Leone
Gemma Leone
GTGabriella Tamasi
Gabriella Tamasi
RDReda Dzingelevičienė
Reda Dzingelevičienė
Bogusław BuszewskiBogusław Buszewski
Bogusław Buszewski

25 September 2017 in Therapeutic Delivery
Verified
Journal Article
Closed access
Gemma LeoneGemma Leone
Gemma Leone
Marco ConsumiMarco Consumi
Marco Consumi
SPSimone Pepi
Simone Pepi
Stefania LamponiStefania Lamponi
Stefania Lamponi
CBClaudia Bonechi
Claudia Bonechi
Agnese MagnaniAgnese Magnani
Agnese Magnani
Aim: The preparation of a delivery system able to guarantee a delayed release of lovastatin from red yeast rice (RYR) is mandatory to counteract cholesterol biosynthesis effectively. Materials & methods: Polymeric formulations were prepared mixing alginate and gelatin, in different ratios, with RYR. The effect of different composition on stiffness, viscosity, swelling behavior and mesostructure of matrices was analyzed. Results: Formulations obtained combining polymers in comparable amount (i.e., 60/40 and 50/50) guaranteed a delayed release of lovastatin from RYR, a prolonged inhibitory activity toward 3-hydroxy-3-methylglutaryl-coenzyme A reductase and a decreased cholesterol synthesis. Conclusion: The formulation obtained combining 60% gelatin and 40% of alginate showed physicochemical properties suitable to lead a lovastatin release profile compatible with cholesterol biosynthesis.

31 March 2022 in Thermochimica Acta
Verified
Journal Article
Closed access
Marco ConsumiMarco Consumi
Marco Consumi
GTGabriella Tamasi
Gabriella Tamasi
SPSimone Pepi
Simone Pepi
GLGemma Leone
Gemma Leone
CBClaudia Bonechi
Claudia Bonechi
CRClaudio Rossi
Claudio Rossi

17 December 2021 in Applied Sciences
Verified
Journal Article
Open access
PDF file
CBClaudia Bonechi
Claudia Bonechi
GTGabriella Tamasi
Gabriella Tamasi
ADAlessandro Donati
Alessandro Donati
Gemma LeoneGemma Leone
Gemma Leone
Marco ConsumiMarco Consumi
Marco Consumi
CRClaudio Rossi
Claudio Rossi
Hyaluronic acid (HA) and chitosan (CH) are biopolymers that are widely used in many biomedical applications and for cosmetic purposes. Their chemical properties are fundamental to them working as drug delivery systems and improving their synergistic effects. In this work, two different protocols were used to obtain zwitterionic liposomes coated with either hyaluronic acid or chitosan. Specifically, the methodologies used to perform vesicle preparation were chosen by taking into account the specific chemical properties of these two polysaccharides. In the case of chitosan, liposomes were first synthesized and then coated, whereas the coating of hyaluronic acid was achieved through lipidic film hydration in an HA aqueous solution. The size and the zeta-potential of the polysaccharide-coated liposomes were determined by dynamic light scattering (DLS). This approach allowed coated liposomes to be obtained with hydrodynamic diameters of 264.4 ± 12.5 and 450.3 ± 16.7 nm for HA- and CH-coated liposomes, respectively. The chemical characterization of the coated liposomal systems was obtained by surface infrared (ATR-FTIR) and nuclear magnetic resonance (NMR) spectroscopies. In particular, the presence of polysaccharides was confirmed by the bands assigned to amides and saccharides being in the 1500–1700 cm−1 and 800–1100 cm−1 regions, respectively. This approach allowed confirmation of the efficiency of the coating processes, evidencing the presence of HA or CH at the liposomal surface. These data were also supported by time-of-flight secondary ion mass spectrometry (ToF-SIMS), which provided specific assessments of surface (3–5 nm deep) composition and structure of the polysaccharide-coated liposomes. In this work, the synthesis and the physical chemistry characterization of coated liposomes with HA or CH represent an important step in improving the pharmacological properties of drug delivery systems.