Ana Clara Candelaria Cucick

Dr. Ana Clara Candelaria Cucick

orcid

Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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23 July 2024 in Food Research International
Verified
Journal Article
Closed access
JSJuliana Yumi Suzuki
Juliana Yumi Suzuki
MHMarcos Herkenhoff
Marcos Herkenhoff
OBOliver Broedel
Oliver Broedel
ACAna Clara Candelaria Cucick
Ana Clara Candelaria Cucick
MFMarcus Frohme
Marcus Frohme
SSSusana Marta Isay Saad
Susana Marta Isay Saad

1 March 2020 in Journal of Functional Foods
Verified
Journal Article
Open access
ACAna Clara Candelaria Cucick
Ana Clara Candelaria Cucick
KGKatia Gianni
Katia Gianni
STSvetoslav D. Todorov
Svetoslav D. Todorov
ALAlejandra de Moreno de LeBlanc
Alejandra de Moreno de LeBlanc
JLJeanGuy LeBlanc
JeanGuy LeBlanc
BFBernadette D.G.M. Franco
Bernadette D.G.M. Franco

11 February 2025 in Food Bioscience
Verified
Journal Article
Closed access
ACAna Clara Candelaria Cucick
Ana Clara Candelaria Cucick
JLJonathan Emiliano Laiño
Jonathan Emiliano Laiño
ALAlejandra de Moreno de LeBlanc
Alejandra de Moreno de LeBlanc
MHMarcos Herkenhoff
Marcos Herkenhoff
JSJuliana Yumi Suzuki
Juliana Yumi Suzuki
SSSusana Marta Isay Saad
Susana Marta Isay Saad

12 April 2024 in International Journal of Food Science and Technology
Verified
Journal Article
Closed access
PDF file
ACAna Clara Candelaria Cucick
Ana Clara Candelaria Cucick
RBRaquel Bedani
Raquel Bedani
LRLara Santos Ribeiro
Lara Santos Ribeiro
BFBernadette Dora Gombossy de Melo Franco
Bernadette Dora Gombossy de Melo Franco
SSSusana Marta Isay Saad
Susana Marta Isay Saad
This study selected the best folate-producing strains in folate-free medium among five commercial starter and probiotic strains and evaluated the utilisation of fruit by-products (pitaya, passion fruit and grape), modified pectin from orange albedo (MP) and other carbohydrate sources for growth and folate production by the selected strains. The three selected strains [Lacticaseibacillus (L.) rhamnosus GG, Bifidobacterium (B.) infantis BB-02, and Streptococcus (S.) thermophilus TH-4] grew equally well in m-MRS broth containing these products or carbohydrates, reaching populations above 7 log CFU mL−1 in 24 h. Production of folate was strain-dependent. L. rhamnosus GG showed the highest folate production when supplemented with fruit by-products and MP, achieving the utmost folate concentration after 24 h in the presence of grape by-product (101.2 ± 11.2 ng mL−1). The MP has also influenced positively the production of folate by this strain. The study evidenced that fruit by-products can be explored as substrates for bio-enriched food product development using selected folate-producing strains.

2 July 2026 in Animals
Verified
Journal Article
Open access
PDF file
TKTaís Mayumi Kuniyoshi
Taís Mayumi Kuniyoshi
IBIago Rodrigues Blanco
Iago Rodrigues Blanco
JAJoão Victor Almeida
João Victor Almeida
Carlos Emilio Cabrera MatajiraCarlos Emilio Cabrera Matajira
Carlos Emilio Cabrera Matajira
ACAna Clara Candelaria Cucick
Ana Clara Candelaria Cucick
RORicardo Oliveira
Ricardo Oliveira
The escalating global concern regarding bacterial antibiotic resistance in animal production has intensified the search for sustainable and effective alternatives to conventional antimicrobials. In this study, two L. reuteri strains (LBM-Ti195 and LBM-Ti173) are isolated from broiler cecal microbiota that were characterized through an integrated approach, combining phenotypic assays with comparative genomic analysis. Both strains exhibited antibacterial activity against relevant veterinary and foodborne pathogens, including Listeria monocytogenes CECT 934, Staphylococcus aureus CECT 239, Clostridium perfringens Type A, and Campylobacter jejuni CCAMP 162. The inhibitory activity anti-S. aureus increased by more than 10% modifying cultivation conditions, while comparative genomic analysis identified an M23-family metallopeptidase as a potential candidate for pathogen inhibition. Phenotypically, both strains produced folate and metabolized fructooligosaccharides (FOS) and inulin, supporting their potential compatibility with synbiotic formulations. Genome reconstruction reinforces these functional findings by revealing a complete predicted de novo folate biosynthesis pathway. In addition, CAZyme annotation identified higher copy numbers of glycosyltransferases GT2 and GT4 compared with the reference strains, suggesting differences in cell-surface carbohydrate metabolism and exopolysaccharide (EPS)-associated traits. Safety profiling revealed no hemolytic activity or conserved virulence factors under the tested conditions. However, phenotypic tetracycline resistance was detected, and in silico analysis identified an acquired tetW gene in a putative plasmid-associated context, highlighting the importance of an in-depth evaluation of strains with probiotic potential. Collectively, these findings position LBM-Ti195 and LBM-Ti173 as promising avian-derived L. reuteri candidates for next-generation zootechnical probiotic development, while highlighting antimicrobial resistance (AMR) mitigation and further functional validation as essential steps toward safe application.