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Dr. Hyungjae Lee

Department of Food Engineering, Dankook University, Cheonan 330-714, Korea

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0000-0001-8225-743X

Research Keywords & Expertise

Antioxidants

Food Microbiology

Functional Foods

phytochemicals

bacteriocins

fermented foods

Bioconversion

Foodborne Pathogens

Antimicrobial compound...

Fingerprints

44%

Antioxidants

5%

Functional Foods

5%

phytochemicals

5%

Foodborne Pathogens

Co-authors
71
Chaiwat Monmai
Sunchon National University,...
Dae-Ok Kim
Eui-Sang Cho
Incheon National University,...
Hae-Yeong Kim
Department of Food Science a...
Jae Kwang Kim
Division of Life Sciences, I...
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