Pineapple is one of the most important crops in tropical and subtropical areas. However, its production has been seriously impacted by the issue of fruit translucency in the past several decades. Fruit translucency is a physiological disorder of pineapple flesh with water-soaked core which results in a decline in pineapple quality. It has become a significant challenge for the sustainability of pineapple industry. Currently, the cause and pathophysiological development of pineapple translucency still have not been fully understood. The preventative and remedial measurements on the disease have yet to be effectively implemented in the production process. This review provides comprehensive information and the latest research progress on the possible pathogenesis, initiating factors, preventive and control practices, and detection techniques for pineapple translucency. Furthermore, the progress of research on apple and pear fruit translucency in recent years is reviewed and compared with pineapple translucency. The review offers theoretical guidance and insightful knowledge for the investigation of pineapple translucency disease.

In major pineapple-producing regions of China, conventional manual harvesting is challenged by high labor intensity and cost. Existing mechanical harvesters, still largely in the research and development stage, often suffer from low efficiency and high susceptibility to fruit damage, failing to meet large-scale production demands. This study focuses on the Tainung 16 pineapple, determining that the tensile force required to separate the fruit stem at the calyx ranges from 100.42 N to 165.38 N. Drawing on the biomimetic principles of manual stem-breaking, we designed a harvesting device featuring a curved fixed baffle and a rotating unit. Using theoretical analysis and ADAMS simulation, a mechanical model of the device–stem interaction was established to simulate the force application, bending, and separation processes. This led to the identification of optimal operational parameters: a forward speed of 1.5 m/s, a harvesting unit rotational speed of 37 r/min, and a motion trajectory parameter of 1.3. Field tests demonstrated an average harvesting success rate of 81.23% with a fruit damage rate as low as 9.35%. The device thus effectively addresses the critical industry challenges of low efficiency and high damage. This work provides a direct technical reference and theoretical foundation for the engineering development, refinement, and standardized field operation of pineapple harvesters, facilitating the transition to mechanized large-scale harvesting.