Lucía Méndez-Sánchez

Prof. Dr. Lucía Méndez-Sánchez

orcid

Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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31 October 2016 in Osteoporosis International
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OGon behalf of the IOF Chronic Inflammation and Bone Structure (CIBS) Working Group
on behalf of the IOF Chronic Inflammation and Bone Structure (CIBS) Working Group
CZC. A. F. Zerbini
C. A. F. Zerbini
PCP. Clark
P. Clark
LMLucía Méndez-Sánchez
Lucía Méndez-Sánchez
RPRosa Maria L.N. Pereira
Rosa Maria L.N. Pereira
NLN. E. Lane
N. E. Lane

5 December 2018 in Nutrients
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EDEdgar Denova-Gutiérrez
Edgar Denova-Gutiérrez
LMLucía Méndez-Sánchez
Lucía Méndez-Sánchez
PMPaloma Muñoz-Aguirre
Paloma Muñoz-Aguirre
KTKatherine Tucker
Katherine Tucker
PCPatricia Clark
Patricia Clark
The aim of this systematic review was to assess the evidence on the relation between dietary patterns, bone mineral density (BMD), and risk of fracture in different age groups. Medline and Embase were searched for articles that identified dietary patterns and related these to BMD or risk of fracture through May 2018. Multivariable adjusted odds ratios (ORs) and 95% confidence intervals (95%CI) comparing the lowest and highest categories of dietary pattern were combined by using a random effects meta-analysis. In total, 31 studies were selected for review, including 18 cohorts, 1 case-control, and 12 cross-sectional studies, in the meta-analysis of Prudent/healthy and Western/unhealthy dietary pattern, BMD, and risk of fracture. There was evidence of a lower risk of fracture when intakes in the highest categories were compared with the lowest categories of Prudent/healthy dietary pattern (OR = 0.81; 95%CI: 0.69, 0.95; p = 0.01). In contrast, when intakes in the highest categories were compared with the lowest categories of Western/unhealthy dietary pattern, a greater risk of fracture (OR = 1.10; 95%CI: 1.02, 1.19; p = 0.01) was observed among men. The present systematic review and meta-analysis provides evidence of an inverse association between a Prudent/healthy dietary pattern and risk of low BMD and a positive relation between Western/unhealthy dietary pattern and risk of low BMD.

5 March 2022 in Osteoporosis International
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BABerenice Araiza-Nava
Berenice Araiza-Nava
LMLucía Méndez-Sánchez
Lucía Méndez-Sánchez
PCPatricia Clark
Patricia Clark
MPMaría Luisa Peralta-Pedrero
María Luisa Peralta-Pedrero
MJMuhammad Kassim Javaid
Muhammad Kassim Javaid
FGFabiola Guzmán-Jiménez
Fabiola Guzmán-Jiménez

26 August 2019 in Nutrients
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CGClaudia Gutierrez
Claudia Gutierrez
LMLucía Méndez-Sánchez
Lucía Méndez-Sánchez
MKMiguel Klunder-Klunder
Miguel Klunder-Klunder
PCPatricia Clark
Patricia Clark
EDEdgar Denova-Gutiérrez
Edgar Denova-Gutiérrez
Background: Understanding early-life complementary feeding dietary patterns and their determining factors could lead to better ways of improving nutrition in early childhood. The purpose of this review was to evaluate evidence of the association between sociodemographic factors and dietary patterns (DPs) in children under 24 months. Methods: Medline (PubMed), Cochrane Central, NICE guidelines, and Trip database were searched for observational studies that evaluated sociodemographic factors and their associations with DP. Results: Seven studies were selected for the present review. High education level among mothers was inversely associated with unhealthy DPs and positively associated with healthy DPs. Higher household income was negatively associated with unhealthy DPs. Four studies showed a positive association between low household income and unhealthy DPs and three studies showed a positive association between higher household income and healthy DPs. Additionally, in younger mothers, body mass index (BMI ≥ 30.0 kg/m2) and number of children were positively associated with unhealthy DPs. Conclusions: This review provides evidence of a positive association between mothers’ higher education level, higher household income, higher maternal age, and healthy dietary patterns as well as a negative association between these factors and unhealthy dietary patterns. Further studies from low- and middle-income countries are needed for comparison with associations showed in this review.

1 October 2022 in Aging and disease
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Journal Article
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AGAlejandra González-Rocha
Alejandra González-Rocha
LMLucía Méndez-Sánchez
Lucía Méndez-Sánchez
MOMaría Araceli Ortíz-Rodríguez
María Araceli Ortíz-Rodríguez
EDEdgar Denova-Gutiérrez
Edgar Denova-Gutiérrez
The demographic transition makes it necessary to establish new recommendations about the components that are most affected by aging, such as: muscle mass, fat mass, bone mass, muscle strength, and physical performance. Exercise has been identified as a factor that improves those conditions. The aim of this review is to synthetize and analyze the results of exercise interventions on muscle mass, fat mass, bone mass, strength and physical performance in community dwelling older adults (OA). A systematic search was carried out in eleven databases, using validated terms as “aged”, “exercise” and others. For the meta-analysis, we differentiated by type of exercise and outcome. Twenty-nine randomized clinical trials were obtained for the review and 24 clinical trials for meta-analysis. This study identified an increase of 1.0 kg (95% Confidence Interval [CI] 0.3 -1.7) in total muscle mass (TMM) and 0.4 kg (95%CI 0.0,0.7) in appendicular muscle mass (AMM); a decrease of -3.7 kg (95% CI -5.8, -1.5) in total fat mass and -3.7% (95%CI -5.8, -1.5) in fat percentage after the resistance exercise intervention by 2-3 times per week. A -3.0% (95%CI -4.6, -1.3) decrease was observed in fat percentage after the aerobic exercise intervention. The quality of the evidence was ranked from high to very low; the risk of bias most common was performance bias and other bias. This study suggests that resistance exercise is the intervention that shows a positive effect on muscle fat mass, and bone mass. More research is needed for other exercise interventions.

2 February 2023 in Nutrients
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EDEdgar Denova-Gutiérrez
Edgar Denova-Gutiérrez
AGAlejandra González
Alejandra González
LMLucía Méndez-Sánchez
Lucía Méndez-Sánchez
BABerenice Araiza-Nava
Berenice Araiza-Nava
NBNydia Balderas
Nydia Balderas
JDJuan A. Rivera Dommarco
Juan A. Rivera Dommarco
(1) Background: The importance of studying the health interventions used to prevent and treat overweight and obesity in school-aged children is imperative. This overview aimed to summarize systematic reviews that assess the effects of school-based, family, and mixed health interventions for preventing and treating overweight and obesity in school-aged children. (2) Methods: The Cochrane Collaboration methodology and PRISMA statement were followed. A search was conducted using terms adapted to 12 databases. Systematic reviews reporting interventions in children from six to 12 years old with an outcome related to preventing or treating obesity and overweight were included. Studies with pharmacological or surgical interventions and adolescents were excluded. (3) Results: A total of 15,226 registers were identified from databases and citation searching. Of those, ten systematic reviews published between 2013 and 2022 were included. After the overlap, 331 interventions for children between 6 and 12 years old were identified, and 61.6% involved physical activity and nutrition/diet intervention. Multicomponent intervention, combining physical activity with nutrition and behavioral change, school-based plus community-based interventions may be more effective in reducing overweight and obesity in children. (4) Conclusions: Plenty of interventions for childhood overweight and obesity aimed at prevention and treatment were identified, but there is a gap in the methodological quality preventing the establishment of a certain recommendation.