Karolina Hoppe

Dr. Karolina Hoppe

Department of Chemistry, Faculty of Forest and Wood Technology, Poznan University of Life Sciences, Wojska Polskiego 75, 60-625 Poznań, Poland

Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2009 in Water Research
Verified
Journal Article
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KHKarolina Hoppe
Karolina Hoppe
AWAgnieszka Waśkiewicz
Agnieszka Waśkiewicz
PGPiotr Golinski
Piotr Golinski
JŚJoanna Świetlik
Joanna Świetlik

22 February 2012 in Journal of Applied Genetics
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Journal Article
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Łukasz StępieńŁukasz Stępień
Łukasz Stępień
KHKarolina Hoppe
Karolina Hoppe
JCJerzy Chełkowski
Jerzy Chełkowski
Fusarium equiseti (Corda) Saccardo is a soil saprophyte and a weak pathogen, associated with several diseases of fruit and other crops in subtropical and tropical areas, but also in countries with temperate climate. A wide range of secondary metabolites has been identified among natural F. equiseti populations, with zearalenone (ZEA), fusarochromanone and fusarenon-X being the most common. In present study, the genetic diversity of strains from two populations (from Italy and Poland) was evaluated by analysing the translation elongation factor 1α (tef-1α) sequences, two polyketide synthases from the ZEA biosynthetic pathway (PKS13 and PKS4) and the TRI5 gene from the trichothecene biosynthetic pathway. ZEA was produced in rice cultures by 20 of the 27 tested isolates in concentrations ranging from 1.34 ng/g to 34,000 ng/g). The ability to produce enniatins and trichothecenes was evaluated in all strains by identifying esyn1, TRI13 and TRI4 genes. The presence of PKS4 and PKS13 genes was confirmed by polymerase chain reaction (PCR) in only some ZEA-producing isolates. Similarly, the TRI5 gene was found in 14 of the 27 isolates tested. This is likely to have been caused by the divergence of those genes between F. equiseti and F. graminearum (the latter species was used for the primers design) and can be exploited in phylogenetic studies. The analysis of the mycotoxin biosynthetic gene sequences can be used to differentiate the studied genotypes even more precisely than the analysis of the non-coding regions (like tef-1α).

29 April 2010 in Food Additives & Contaminants: Part A
Verified
Journal Article
Closed access
PGPiotr Golinski
Piotr Golinski
AWA. Waskiewicz
A. Waskiewicz
HWH. Wisniewska
H. Wisniewska
IKI. Kiecana
I. Kiecana
EME. Mielniczuk
E. Mielniczuk
ERE. Rymaniak
E. Rymaniak
This study compares the susceptibility of winter wheat (Triticum aestivum L.) cultivars to Fusarium head blight (FHB) and accumulation of mycotoxins in kernels and chaff under different climatic conditions in two locations–Cerekwica near Poznan (Central West Poland) and Sitaniec, near Zamosc, Lublin region (South East Poland). Very high variations were found in the concentrations of mycotoxins (zearalenone, ZEA; nivalenol, NIV; deoxynivalenol, DON; moniliformin, MON) in examined fractions: Fusarium-damaged kernels (FDK) and healthy looking kernels (HLK) and in chaff for individual cultivars in both locations. In most cases, significantly higher concentrations of investigated toxins were recorded in wheat from the area of Lublin than from Poznan (p < 0.05). The highest Fusarium infection rates and mycotoxin biosynthesis levels were observed in the Lublin location, with the percentage of the FDK fraction ranging 8.1–81.6. In this region, ZEA concentration (µg g−1) after inoculation with F. culmorum and F. graminearum ranged from 0.02–0.48 and 0.32–1.04, respectively. In the Poznan area, the toxin concentrations were considerably lower, ranging 0.01–0.10 and 0.03–0.13 µg g−1 for both isolates, respectively. The concentration of DON was significantly higher than ZEA or NIV levels. The levels of MON accumulation (µg g−1) in the FDK fraction were between 0.14 and 1.73 (Poznan area) and ND (not detected) to 2.51 (Lublin area). F. avenaceum infection rate ranged 7–35% in samples where the toxin was detected.

1 January 2014 in BMC Microbiology
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Journal Article
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DPDelfina Popiel
Delfina Popiel
GKGrzegorz Koczyk
Grzegorz Koczyk
ADAdam Dawidziuk
Adam Dawidziuk
KHKarolina Hoppe
Karolina Hoppe
LBLidia Błaszczyk
Lidia Błaszczyk
JCJerzy Chelkowski
Jerzy Chelkowski
Zearalenone is a mycotoxin produced by several species of Fusarium genus, most notably Fusarium graminearum and Fusarium culmorum. This resorcylic acid lactone is one of the most important toxins causing serious animal and human diseases. For over two decades it has been known that the mycoparasitic fungus Clonostachys rosea (synonym: Gliocladium roseum, teleomorph: Bionectria ochroleuca) can detoxify zearalenone, however no such attributes have been described within the Trichoderma genus.

13 January 2021 in Biomolecules
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LBLidia Błaszczyk
Lidia Błaszczyk
AWAgnieszka Waśkiewicz
Agnieszka Waśkiewicz
KHKarolina Hoppe
Karolina Hoppe
KMKatarzyna Mikołajczak
Katarzyna Mikołajczak
JCJerzy Chełkowski
Jerzy Chełkowski
The occurrence and diversity of Lecanicillium and Sarocladium in maize seeds and their role in this cereal are poorly understood. Therefore, the present study aimed to investigate Sarocladium and Lecanicillium communities found in endosphere of maize seeds collected from fields in Poland and their potential to form selected bioactive substances. The sequencing of the internally transcribed spacer regions 1 (ITS 1) and 2 (ITS2) and the large-subunit (LSU, 28S) of the rRNA gene cluster resulted in the identification of 17 Sarocladium zeae strains, three Sarocladium strictum and five Lecanicillium lecanii isolates. The assay on solid substrate showed that S. zeae and S. strictum can synthesize bassianolide, vertilecanin A, vertilecanin A methyl ester, 2-decenedioic acid and 10-hydroxy-8-decenoic acid. This is also the first study revealing the ability of these two species to produce beauvericin and enniatin B1, respectively. Moreover, for the first time in the present investigation, pyrrocidine A and/or B have been annotated as metabolites of S. strictum and L. lecanii. The production of toxic, insecticidal and antibacterial compounds in cultures of S. strictum, S. zeae and L. lecanii suggests the requirement to revise the approach to study the biological role of fungi inhabiting maize seeds.

1 February 2009 in World Mycotoxin Journal
Verified
Journal Article
Closed access
KHKarolina Hoppe
Karolina Hoppe
JCJ. Chelkowski
J. Chelkowski
DPD. Popiel
D. Popiel
PKP. Kachlicki
P. Kachlicki
MKM. Kostecki
M. Kostecki
PGPiotr Golinski
Piotr Golinski
Fusarium head blight and maize ear rot are destructive diseases in various cereal production regions, leading to significant yield losses and to the contamination of cereal grain with Fusarium mycotoxins. The mycotoxin zearalenone belongs to the three most important mycotoxins produced by Fusarium species worldwide; moreover, its hormonal oestrogenic activity is higher than its toxicity. The compound also exhibits fungitoxic activity. Toxigenic Fusarium species sporulate on cereal crop residues and produce inoculum to infect the next crop. Reduction of mycotoxin production and pathogen sporulation may be influenced by saprophytic fungal antagonists. Selected Trichoderma and Clonostachys isolates in dual culture bioassays on rice reduced zearalenone, α-zearalenol and zearalenone sulphate production by two isolates of Fusarium graminearum Schwabe and two isolates of F. culmorum (W.G. Smith) Saccardo belonging to three different chemotypes, by over 97%. Two Trichoderma isolates reduced the amount of zearalenone produced by the same four Fusarium isolates by 5-83% in solid substrate bioassays, whereas several Clonostachys isolates reduced the amount of zearalenone by over 96%. Examination of the dynamics of zearalenone reduction showed that the reduction occurred at the fastest rate during the first four days of incubation. Selected non-toxigenic Trichoderma and Clonostachys isolates are candidates for biocontrol agents against toxigenic Fusarium pathogens of cereals and may be useful for decomposition of zearalenone in contaminated cereal grain and cereal products.