The order Hymenoptera comprises melliferous insects (bees, wasps and bumblebees); among them, stingless bees comprise a diverse group of eusocial insects present in tropical and subtropical areas. Of a total of approximately 500 species, 400 are found in the Neotropics. On the continent of America, before the introduction of Apis mellifera, these insects represented the main source of honey and wax. In Argentina, ethnobiological investigations had been carried out on this group of insects, principally in the Atlantic Forest and Chaco regions. Out of a total of 33 species, only 14 were recorded for use or breeding. In the Yungas, however, there are no ethnobiological studies analyzing this group of species, although the use of their products is mentioned in different ethnobotanical works. This paper studies the knowledge and uses of melliferous insects by the inhabitants of the village of Baritú and surrounding. Information on location, management and duties assigned (e.g., preparation and administration) to deal with bee products like honey, pollen, wax and propolis was obtained through semi-structured interviews. Besides, reference material was collected to identify melliferous insects known and used in the region. Fifteen ethnospecies were identified and grouped locally according to their defensive behavior. The culturally most important species is the stingless bee Plebeia sp. nov.—mansita-, in terms of frequency of citations and diversity of uses, and among those that sting, the honeybee Apis mellifera—extranjera-. Honey, pollen, wax, and propolis of Plebeia sp. nov. had the highest current frequency of use. Honey is used in food (incorporated at pure state, as a complement and in drinks), as nutraceutical food and in medicinal preparations. In addition, it is an important resource for marketing during the warm season, infusions being the main mode of administration. Pollen is used as a supplement for food and alcoholic drinks, wax mainly in candle making, and propolis. The data obtained in this study complements the information available in ethnobotanical studies carried out in the region. The present study is the first on melliferous insects in the area. A new species of stingless bee the genus Plebeia was registered, and it was observed that the known distribution of others has increased.

In Northwest Argentina, Yungas subtropical forests are very important because of their huge vegetal diversity. Honeybees (A. mellifera) use these resources to feed and therefore as an ecosystemic service through beekeeping. The characterization of pollen flora of a region allows getting to know the food source and defining the importance of different plant species for colonies development and maintenance. The aim of the present study is to identify the pollen flora used by A. mellifera in the Yungas western area in Jujuy (Argentina) by means of their pollen loads characterization and to analyze the variations of two consecutive productive periods throughout spring and summer. To do this, 14 samples taken monthly were analyzed over the periods from September 2011 to March 2012 and September 2012 to March 2013. The samples were obtained from pollen traps at the entrances of the hives and were treated in the laboratory under conventional melisopalinology techniques with subsequent acetolysis. A total of 46 pollen types belonging to 25 botanical families were identified. The most important ones according to the family importance index are Euphorbiaceae (35.54), Fabaceae (26.27), Asteraceae (20.77), Vitaceae (16.14), Myrtaceae (9.13). Zanthoxylum, Sebastiania, Mimosa, Euphorbiaceae, Cactaceae, Parapiptadenia excelsa, Eupatorium, Cissus, Eucalyptus y Viguiera were identified as dominant resources. The variations of the breadth Index trophic niche show a floral resources selection for the area, where the use of native species stands out. The information produced in this study contributes to the knowledge of the resource offered by the forest and the species that are important for beekeeping production. Besides, it contributes to enhance the production and marketing of this product from its added value, allowing beekeepers a good management of hives.

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