Faculty of Sciences and Technology, Libera Università di Bolzano, 39100 Bolzano, Italy
Prof. Dr. Marco Gobbetti
Faculty of Sciences and Technology, Libera Università di Bolzano, 39100 Bolzano, Italy
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Biography
Marco Gobbetti is a full professor of food microbiology. He has spent more than 30 years of research on the study of fermented foods, as his track record indicates.