Marco Gobbetti is a full professor of food microbiology. He has spent more than 30 years of research on the study of fermented foods, as his track record indicates.
Research Keywords & Expertise
[i] molecular microbio...
[ii] proteomics and tr...
[iii] synthesis of bio...
[iv] overall microbial...
Short Biography
Marco Gobbetti is a full professor of food microbiology. He has spent more than 30 years of research on the study of fermented foods, as his track record indicates.
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