Zhiqiang Cai

Prof. Zhiqiang Cai

orcid

Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
5 November 2018 in Nanomaterials
Verified
Journal Article
Open access
PDF file
WSWenxing Song
Wenxing Song
XSXing Su
Xing Su
David Alexander GregoryDavid Alexander Gregory
David Alexander Gregory
WLWei Li
Wei Li
ZCZhiqiang Cai
Zhiqiang Cai
XZXiubo Zhao
Xiubo Zhao
Curcumin is a promising anti-cancer drug, but its applications in cancer therapy are limited, due to its poor solubility, short half-life and low bioavailability. In this study, curcumin loaded magnetic alginate/chitosan nanoparticles were fabricated to improve the bioavailability, uptake efficiency and cytotoxicity of curcumin to Human Caucasian Breast Adenocarcinoma cells (MDA-MB-231). Alginate and chitosan were deposited on Fe3O4 magnetic nanoparticles based on their electrostatic properties. The nanoparticle size ranged from 120–200 nm, within the optimum range for drug delivery. Controllable and sustained release of curcumin was obtained by altering the number of chitosan and alginate layers on the nanoparticles. Confocal fluorescence microscopy results showed that targeted delivery of curcumin with the aid of a magnetic field was achieved. The fluorescence-activated cell sorting (FACS) assay indicated that MDA-MB-231 cells treated with curcumin loaded nanoparticles had a 3–6 fold uptake efficiency to those treated with free curcumin. The 3-(4,5-Dimethylthiazol-2-yl)-2,5-Diphenyltetrazolium Bromide (MTT) assay indicated that the curcumin loaded nanoparticles exhibited significantly higher cytotoxicity towards MDA-MB-231 cells than HDF cells. The sustained release profiles, enhanced uptake efficiency and cytotoxicity to cancer cells, as well as directed targeting make MACPs promising candidates for cancer therapy.

30 September 2021 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
JGJing Guo
Jing Guo
YWYi Wang
Yi Wang
XZXuan Zhang
Xuan Zhang
WGWenjun Gao
Wenjun Gao
ZCZhiqiang Cai
Zhiqiang Cai
QQQing Qing
Qing Qing

1 March 2020 in Environmental Pollution
Verified
Journal Article
Closed access
TLTao Lu
Tao Lu
QQQian Qu
Qian Qu
MLMichel Lavoie
Michel Lavoie
XPXiangjie Pan
Xiangjie Pan
WPW.J.G.M. Peijnenburg
W.J.G.M. Peijnenburg
HQHaifeng Qian
Haifeng Qian

10 August 2015 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
ZCZhiqiang Cai
Zhiqiang Cai
JWJing Wang
Jing Wang
JMJiangtao Ma
Jiangtao Ma
XZXiaolin Zhu
Xiaolin Zhu
JCJinyan Cai
Jinyan Cai
GYGuanghua Yang
Guanghua Yang

10 October 2017 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
YRYan Rong
Yan Rong
YWYi Wang
Yi Wang
YGYina Guan
Yina Guan
JMJiangtao Ma
Jiangtao Ma
ZCZhiqiang Cai
Zhiqiang Cai
XZXiyue Zhao
Xiyue Zhao

8 April 2015 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
ZCZhiqiang Cai
Zhiqiang Cai
WZWenjie Zhang
Wenjie Zhang
SLShanshan Li
Shanshan Li
JMJiangtao Ma
Jiangtao Ma
JWJing Wang
Jing Wang
XZXiyue Zhao
Xiyue Zhao