Emanoelli Aparecida Rodrigues dos Santos

Dr. Emanoelli Aparecida Rodrigues dos Santos


Research Focus & Metrics

Academic Career Length

25Years (2002-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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15 May 2023 in LWT
Verified
Journal Article
Open access
ESEmanoelli Aparecida Rodrigues dos Santos
Emanoelli Aparecida Rodrigues dos Santos
LTLeonardo Ereno Tadielo
Leonardo Ereno Tadielo
JSJhennifer Arruda Schmiedt
Jhennifer Arruda Schmiedt
POPaulo Henrique Silva Orisio
Paulo Henrique Silva Orisio
EBEduarda de Cássia Lima Brugeff
Eduarda de Cássia Lima Brugeff
Luciano dos Santos BersotLuciano dos Santos Bersot
Luciano dos Santos Bersot

1 August 2002 in Protein & Peptide Letters
Verified
Journal Article
Closed access
PDF file
DTDárcio Ítalo Alves Teixeira
Dárcio Ítalo Alves Teixeira
BCBenildo Cavada
Benildo Cavada
ASA. H. Sampaio
A. H. Sampaio
AHA. Havt
A. Havt
CJC. Bloch Jr.
C. Bloch Jr.
Vicente FreitasVicente Freitas
Vicente Freitas
Spermadhesins are a family of secretory proteins expressed in the male genital tract of pig, horse and bull. Their function and structure have been widely studied, especially those isolated from boar. However, there are no data concerning spermadhesins isolated from buck. Buck seminal plasma was collected and subjected to ion exchange chromatography on DEAE-Sephacel column followed by chromatography in a C18 column coupled to a HPLC system. The purification of the protein was determined by SDS-PAGE and MALDI-TOF analysis exhibiting a molecular mass of 12.5 KDa and showed to be structurally homologous to spermadhesins from boar and stallion.

11 September 2018 in Food and Environmental Virology
Verified
Journal Article
Closed access
PDF file
Juliano Gonçalves PereiraJuliano Gonçalves Pereira
Juliano Gonçalves Pereira
VSVanessa Mendonça Soares
Vanessa Mendonça Soares
FSFernanda Gil de Souza
Fernanda Gil de Souza
LTLeonardo Ereno Tadielo
Leonardo Ereno Tadielo
ESEmanoelli Aparecida Rodrigues dos Santos
Emanoelli Aparecida Rodrigues dos Santos
WSWladimir Padilha da Silva
Wladimir Padilha da Silva

1 October 2018 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
Juliano Gonçalves PereiraJuliano Gonçalves Pereira
Juliano Gonçalves Pereira
VSVanessa Mendonça Soares
Vanessa Mendonça Soares
LTLeonardo Ereno Tadielo
Leonardo Ereno Tadielo
ESEmanoelli Aparecida Rodrigues dos Santos
Emanoelli Aparecida Rodrigues dos Santos
GLGraciela Volz Lopes
Graciela Volz Lopes
WSWladimir Padilha da Silva
Wladimir Padilha da Silva

1 January 2021 in Ciência Rural
Verified
Journal Article
Open access
PDF file
VSVanessa Mendonça Soares
Vanessa Mendonça Soares
MPMatheus Beltrame Padilha
Matheus Beltrame Padilha
Maria Eduarda De Moraes GuerraMaria Eduarda De Moraes Guerra
Maria Eduarda De Moraes Guerra
FSFernando Alves Schneider
Fernando Alves Schneider
RGRaíssa Gasparetto
Raíssa Gasparetto
Juliano Gonçalves PereiraJuliano Gonçalves Pereira
Juliano Gonçalves Pereira
This study evaluated the sanitary hygienic quality and the presence of pathogenic microorganisms in raw meats and fresh sausages marketed in the city of Uruguaiana, Rio Grande do Sul (RS), Brazil. We analyzed 238 samples of fresh sausages, beef, pork, and chicken from 18 commercial establishments (butchers, supermarkets, and groceries). Samples were subjected to enumerate hygiene indicator microorganisms (mesophilic aerobes and enterobacteria) and detection of Salmonella spp. and Listeria monocytogenes. The mean counts of mesophilic aerobes and enterobacteria were 5.09 and 3.54 log CFU/g, respectively. Beef samples presented the highest frequency of Salmonella spp. (7.93%) and fresh sausages present the highest frequency of L. monocytogenes (19.04%). Among the analyzed samples, 43.70% did not comply with the microbiological parameters established by the Brazilian Ministry of Health. The presence of Salmonella spp. and L. monocytogenes in different samples and commercial establishments demonstrate the failures of good manufacturing practices in industrial environmental and retails points and the need to train food handlers to reduce the exposure of consumers to potential risks.

1 October 2017 in Journal of Food Protection
Verified
Journal Article
Closed access
Juliano Gonçalves PereiraJuliano Gonçalves Pereira
Juliano Gonçalves Pereira
VSV. M. Soares
V. M. Soares
ESEmanoelli Aparecida Rodrigues dos Santos
Emanoelli Aparecida Rodrigues dos Santos
LTL. E. Tadielo
L. E. Tadielo
DPD. C. P. Pellegrini
D. C. P. Pellegrini
WSWladimir Silva
Wladimir Silva
International food transit is a risk to public and animal health when not subject to legal importation sanitation procedures. Due to the extensive border area, illegal food import in Brazil is a common practice, especially in Rio Grande do Sul (RS), a state that borders with Argentina and Uruguay. The objective of this study was to evaluate the profile of Brazilians living in cities in RS that border with Argentina (BR-AR) or Uruguay (BR-UR) regarding the practice of illegal import of products of animal origin and to determine associations between the population characteristics and illegal import. A questionnaire with information related to the personal profile, habits of acquisition of imported food, and knowledge of health risks deriving from the consumption of the imported products was elaborated. The questionnaire was administered in six cities in RS (three cities bordering Argentina and three cities bordering Uruguay) and responses were obtained from 744 individuals. The variables city, sex,...