Environmental sustainability of Alpine livestock farms

Outdoor and extensive farming systems allow animals to behave in a natural way and are often perceived as welfare friendly. Nonetheless, the natural environment poses multiple challenges to the welfare of animals, sometimes hampering their capacity to cope. Welfare assessment in outdoor and extensive systems has been rarely investigated, and little is known about the most appropriate indicators. The aim of this review was to identify animal-based measures of welfare to apply in extensive and pasture-based systems in domestic ruminants. Through the use of a dedicated software for systematic reviews, 810 papers were screened and a total of 52 papers were retained for in-depth analysis. ABM resulting from these papers were initially divided according to the species (cattle and small ruminants, including sheep and goats) and then to four principles: comfort, behavior, feeding and health. The results showed that welfare data were collected applying different methodologies, with an increasing use of sensors in recent years. The need to herd and restrain animals for individual data collection is one of the major constraints to data collection in extensive farming systems. It is suggested that welfare assessment in outdoor/extensive farming systems is carried out by following shared procedures in order to provide evidence of the higher animal welfare claims that these products often imply compared to indoor systems.

The aim of this study was to analyze the volatile compounds, physicochemical characteristics, and sensory properties of Montasio, a semicooked pressed cheese, produced from the milk of the dual-purpose Italian Simmental cows grazing on alpine pastures. A total of 72 cows grazing on 2 pastures, which differed in botanical composition (nutrient-rich pasture vs. nutrient-poor pasture), received 2 different levels of supplementation (3.0 vs 1.5 kg/head per day). The experimental cheeses were produced from whole, raw milk and ripened for 60 d. Sixty-one volatile compounds, including alcohols (11), aldehydes (6), ketones (10), lactones (2), esters (6), hydrocarbons (3), carboxylic acids (6), phenolic compounds (4), monoterpenes (7), sesquiterpenes (1), sulfur compounds (4), and amines (1), were detected. The main families in terms of relative weight appeared to be carboxylic acids, esters, and alcohols. A panel of trained assessors described the experimental cheeses as having an intense color; small and evenly distributed eyes; an intense odor and flavor of milk-sour, milk, and cow; and a tender and creamy texture. The pasture type affected the volatile fraction, particularly ketones, phenolic compounds, and terpenes, which are overall higher in nutrient-poor pastures. A slight effect on the sensory analyses, in particular the effect of the cow attribute on odor and flavor, was perceived by the panelists. The cheeses produced on nutrient-rich pasture had higher b* (yellowness) index. These results were consistent with the color evaluation of the sensory panel. In addition, the pasture affected some textural attributes (adhesivity, creaminess, and granules) as perceived by the panelists. Concentrate supplementation, which is required to meet the feeding requirements of grazing cows, had no clear effect on either the volatile compounds or the sensory properties of the cheeses. Thus, at least within levels of integration adopted, it is expected not to alter the organoleptic characteristics of this product.

The concentration of n-alkanes in the cuticular wax of plants can be used to estimate the composition of the diet selected by free-ranging animals. The aims of this study were to characterize the n-alkane profiles of developing leaves and evaluate the degree of chemical discrimination between six browsed broadleaf tree species: European ash (Fraxinus excelsior L.), flowering ash (Fraxinus ornus L.), hornbeam (Carpinus betulus L.), hazel (Corylus avellana L.), mountain ash (Sorbus aucuparia L.) and beech (Fagus sylvatica L). The effect of the stage of development was examined by considering five different vegetative stages: dormant bud (DB), late bud (LB), young leaf (YL), mature leaf (ML) and senescing leaf (SL). Five samples per each vegetative stage and species, gathered in a mixed woodland of the Italian Eastern Alps between February and October, were analysed for their n-alkane concentrations (C₂₃–C₃₆).The residual coefficient of variation was 15·5% on average for the individual n-alkanes considered. There were noticeable differences in individual and total n-alkanes content between species. In particular, C₂₇ was the predominant n-alkane in beech and C₃₃ was found in high proportions in the two species of Fraxinus; hazel and flowering ash had a higher total n-alkanes content than the overall mean, while the lowest values were found in hornbeam and beech. The n-alkane profile also underwent important changes during the vegetative development, with different extent and direction according to the species. In the three successive leaf stages, a tendency for a progressive increase in the longest chain homologues was observed. In any case, the young leaf stage differed most from the contiguous stages.Canonical discriminant analysis indicated that the n-alkane profile of buds and leaves were mathematically distinguishable and the chemical differences between species were persistent over the plant vegetative development.