The growing challenge of food waste management presents a critical opportunity for advancing the circular bioeconomy, aiming to transform waste into valuable resources. This paper explores innovative strategies for converting food wastes into renewable food resources, emphasizing the integration of sustainable technologies and zero-waste principles. The main objective is to demonstrate how these approaches can contribute to a more sustainable food system by reducing environmental impacts and enhancing resource efficiency. Novel contributions of this study include the development of bioproducts from various food waste streams, highlighting the potential of underutilized resources like bread and jackfruit waste. Through case studies and experimental findings, the paper illustrates the successful application of green techniques, such as microbial fermentation and bioprocessing, in valorizing food wastes. The implications of this research extend to policy frameworks, encouraging the adoption of circular bioeconomy models that not only address waste management challenges but also foster economic growth and sustainability. These findings underscore the potential for food waste to serve as a cornerstone in the transition to a circular, regenerative economy.

Soil organic carbon plays an important role in the stability and fertility of soil and is influenced by different management practice. We quantified active and passive carbon pools from total soil organic carbon (TOC) in seven different land use systems of northeast India. TOC was highest (2.75%) in natural forest and lowest in grassland (1.31%) and it decreased with increasing depth in different pools of lability. Very Labile Carbon (VLC) fraction ranged from 36.11 to 42.74% of TOC across different land use system. Active carbon (AC) pool was highest in Wet Rice Cultivation (61.64%) and lowest (58.71%) in natural forest. Higher AC pools (VLC and less labile) in most land use systems barring natural forests suggest that the land use systems in the region are vulnerable to land use change and must adopt suitable management practice to harness carbon sequestration.

In tropical and sub-tropical regions, biomass carbon (C) losses through forest degradation are recognized as central to global terrestrial carbon cycles. Accurate estimation of forest biomass C is needed to provide information on C fluxes and balances in such systems. The objective of this study was to develop generalized biomass models using harvest data covering tropical semi-evergreen, tropical wet evergreen, sub-tropical broad leaved, and sub-tropical pine forest in North East India (NEI). Among the four biomass estimation models (BEMs) tested AGB_est = 0.32(D²Hδ)^0.75 × 1.34 and AGB_est = 0.18D^2.16 × 1.32 were found to be the first and second best models for the different forest types in NEI. The study also revealed that four commonly used generic models developed by Chambers (2001), Brown (1989), Chave (2005) and Chave (2014) overestimated biomass stocks by 300–591 kg tree⁻¹, while our highest rated model overestimated biomass by 197 kg tree⁻¹. We believe the BEMs we developed will be useful for practitioners involved in remote sensing, biomass estimation and in projects on climate change mitigation, and payment for ecosystem services. We recommend future studies to address country scale estimation of forest biomass covering different forest types.

The transition from food waste to food security is a critical component of sustainability efforts. This approach focuses on repurposing organic waste products generated throughout the food supply chain into valuable resources. Food waste, encompassing everything from agricultural residues to post-consumer waste, represents a significant untapped potential that can be harnessed to enhance food security. By implementing strategies such as composting, bioconversion, and innovative recycling technologies, biowastes can be transformed into fertilizers, animal feed, and even new food products, thus closing the loop in the food system and aiding sustainable solutions for waste valorization. This transition not only addresses environmental concerns by reducing landfill waste and greenhouse gas emissions but also contributes to economic sustainability by creating new opportunities within the food production and waste management sectors. Ultimately, transforming food waste into a resource aligns with the broader goals of a circular economy, ensuring a sustainable, resilient, and food-secure future.

Since the impending warning of fossil fuel inadequacy, researchers’ focus has shifted to alternative fuel generation. This resulted in the use of a wide variety of renewable biomass sources for making biofuels. Biofuels made from biomass are seen as the most promising long-term strategy for addressing issues associated with conventional energy sources, atypical climate change, and greenhouse gas emissions. Hydrocarbons may be efficiently extracted from biomass, which contains a lot of sugars. Biofuels including bioethanol, biodiesel, biohydrogen, and biogas can be produced from biomass for widespread usage in transportation, industry, and households. In recent years, there have been numerous reports of breakthroughs in the manufacturing of biofuels and biogas. This paper examines the big picture of biogas generation, with an emphasis on the many forms of biomass utilization in both commercial and residential settings in rural areas.