Paola Bontempo

Prof. Dr. Paola Bontempo

University of Campania “Luigi Vanvitelli”, Department of Precision Medicine, Via L. De Crecchio 7, 80138 Naples, Italy

Research Focus & Metrics

Academic Career Length

28Years (1999-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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26 December 2004 in Nature Medicine
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ANAngela Nebbioso
Angela Nebbioso
NCNicole Clarke
Nicole Clarke
EVEmilie Voltz
Emilie Voltz
EGEmmanuelle Germain
Emmanuelle Germain
CAConcetta Ambrosino
Concetta Ambrosino
Lucia AltucciLucia Altucci
Lucia Altucci

1 February 2025 in Molecules
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Journal Article
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LCLucia Capasso
Lucia Capasso
LMLuigi De Masi
Luigi De Masi
CSCarmina Sirignano
Carmina Sirignano
Viviana MarescaViviana Maresca
Viviana Maresca
Adriana BasileAdriana Basile
Adriana Basile
PBPaola Bontempo
Paola Bontempo
Epigallocatechin gallate (EGCG), the predominant catechin in green tea, comprises approximately 50% of its total polyphenol content and has garnered widespread recognition for its significant therapeutic potential. As the principal bioactive component of Camellia sinensis, EGCG is celebrated for its potent antioxidant, anti-inflammatory, cardioprotective, and antitumor properties. The bioavailability and metabolism of EGCG within the gut microbiota underscore its systemic effects, as it is absorbed in the intestine, metabolized into bioactive compounds, and transported to target organs. This compound has been shown to influence key physiological pathways, particularly those related to lipid metabolism and inflammation, offering protective effects against a variety of diseases. EGCG’s ability to modulate cell signaling pathways associated with oxidative stress, apoptosis, and immune regulation highlights its multifaceted role in health promotion. Emerging evidence underscores EGCG’s therapeutic potential in preventing and managing a range of chronic conditions, including cancer, cardiovascular diseases, neurodegenerative disorders, and metabolic syndromes. Given the growing prevalence of lifestyle-related diseases and the increasing interest in natural compounds, EGCG presents a promising avenue for novel therapeutic strategies. This review aims to summarize current knowledge on EGCG, emphasizing its critical role as a versatile natural bioactive agent with diverse clinical applications. Further exploration in both experimental and clinical settings is essential to fully unlock its therapeutic potential.

1 September 2004 in Anesthesia & Analgesia
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ECEttore Crimi
Ettore Crimi
ALAntonio Liguori
Antonio Liguori
MCMario Condorelli
Mario Condorelli
MCMichele Cioffi
Michele Cioffi
MAMarinella Astuto
Marinella Astuto
CNCLAUDIO NAPOLI
CLAUDIO NAPOLI
We investigated whether intervention with antioxidant vitamins C and E in enteral feeding influenced oxidative stress and clinical outcome in critically ill patients. Two-hundred-sixteen patients expected to require at least 10 days of enteral feeding completed the study. One-hundred-five patients received enteral feeding supplemented with antioxidants, and 111 control patients received an isocaloric formula. Plasma lipoperoxidation (by thiobarbituric acid reactive substances [TBARS] and prostaglandin F(2alpha) isoprostane levels), low-density lipoprotein (LDL) oxidizability, and LDL tocopherol content were determined at baseline and at the end of the 10-day period. The clinical 28-day outcome was also assessed. Plasma TBARS and isoprostanes were 5.33 +/- 1.26 nM/mL and 312 +/- 68 pg/mL, respectively, before treatment and 2.42 +/- 0.61 nM/mL and 198 +/- 42 pg/mL after intervention (P < 0.01 for both comparisons). Antioxidants improved LDL resistance to oxidative stress by approximately 30% (the lag time before treatment was 87 +/- 23 min and was 118 +/- 20 min after treatment; P < 0.04). There was a significantly reduced 28-day mortality after antioxidant intervention (45.7% in the antioxidant group and 67.5% in the regular-feeding group; P < 0.05). Isoprostanes may provide a sensitive biochemical marker for dose selection in studies involving antioxidants.

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Adriana BasileAdriana Basile
Adriana Basile
Daniela RiganoDaniela Rigano
Daniela Rigano
Stefano LoppiStefano Loppi
Stefano Loppi
ASAnnalisa Di Santi
Annalisa Di Santi
ANAngela Nebbioso
Angela Nebbioso
PBPaola Bontempo
Paola Bontempo
Lichens are valuable natural resources used for centuries throughout the world as medicine, food, fodder, perfume, spices and dyes, as well as for other miscellaneous purposes. This study investigates the antiproliferative, antibacterial and antifungal activity of the acetone extract of the lichen Xanthoria parietina (Linnaeus) Theodor Fries and its major secondary metabolite, parietin. The extract and parietin were tested for antimicrobial activity against nine American Type Culture Collection standard and clinically isolated bacterial strains, and three fungal strains. Both showed strong antibacterial activity against all bacterial strains and matched clinical isolates, particularly against Staphylococcus aureus from standard and clinical sources. Among the fungi tested, Rhizoctonia solani was the most sensitive. The antiproliferative effects of the extract and parietin were also investigated in human breast cancer cells. The extract inhibited proliferation and induced apoptosis, both effects being accompanied by modulation of expression of cell cycle regulating genes such as p16, p27, cyclin D1 and cyclin A. It also mediated apoptosis by activating extrinsic and intrinsic cell death pathways, modulating Tumor Necrosis Factor-related apoptosis-inducing ligand (TRAIL) and B-cell lymphoma 2 (Bcl-2), and inducing Bcl-2-associated agonist of cell death (BAD) phosphorylation. Our results indicate that Xanthoria parietina is a major potential source of antimicrobial and anticancer substances.

1 January 2007 in The International Journal of Biochemistry & Cell Biology
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PBPaola Bontempo
Paola Bontempo
LMLuigi Mita
Luigi Mita
MMMarco Miceli
Marco Miceli
ADAntonella Doto
Antonella Doto
ANAngela Nebbioso
Angela Nebbioso
AMAnna Maria Molinari
Anna Maria Molinari

1 May 2013 in Food and Chemical Toxicology
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Journal Article
Closed access
PBPaola Bontempo
Paola Bontempo
Vincenzo CarafaVincenzo Carafa
Vincenzo Carafa
ROBERTO GRASSIROBERTO GRASSI
ROBERTO GRASSI
Adriana BasileAdriana Basile
Adriana Basile
GTGian Carlo Tenore
Gian Carlo Tenore
Lucia AltucciLucia Altucci
Lucia Altucci