The Mediterranean basin is a biodiversity hotspot of wild edible species, and their therapeutic and culinary uses have long been documented. Owing to the growing demand for wild edible species, there are increasing concerns about the safety, standardization, quality, and availability of products derived from these species collected in the wild. An efficient cultivation method for the species having promising nutraceutical values is highly desirable. In this backdrop, a hydroponic system could be considered as a reproducible and efficient agronomic practice to maximize yield, and also to selectively stimulate the biosynthesis of targeted metabolites. The aim of this report is to review the phytochemical and toxic compounds of some potentially interesting Mediterranean wild edible species. Herein, after a deep analysis of the literature, information on the main bioactive compounds, and some possibly toxic molecules, from fifteen wild edible species have been compiled. The traditional recipes prepared with these species are also listed. In addition, preliminary data about the performance of some selected species are also reported. In particular, germination tests performed on six selected species revealed that there are differences among the species, but not with crop species. “Domestication” of wild species seems a promising approach for exploiting these “new functional foods”.

Floriculture and horticulture have always been two parallel and very distinct agronomic realities. Floriculture is concerned with meeting the ornamental needs of our urban ecosystems, while horticulture is based on meeting food requirements. These two activities have now converged toward a food chain where flowers are conceived of as a sort of “new vegetable” and one of the most promising novelties to satisfy the growing need for food innovation both in terms of an organoleptic and nutraceutical profile. This novelty has rapidly evolved, especially following the growing scientific evidence of the human health benefits of flowers used as food. The typically high pigment concentration of the corollas (especially flavonoids and carotenoids), which have evolved to chromatically attract pollinators, indicates a marked nutraceutical activity especially in terms of antioxidant power. In this review, we first attempted to explore which species are most promising and which should be avoided due to real or suspected toxicity problems. The nutraceutical virtues were therefore highlighted trying to focus attention on those “functional phytochemicals” capable of counteracting some specific human pathologies. Furthermore, the organoleptic profile of edible flowers was investigated since this is one of the least known aspects. The cropping systems suitable for their cultivation were therefore hypothesized and finally the criticalities of edible flowers were addressed in terms of shelf life and marketing opportunities.

Trials were performed to test the germination ecology of buried weed seeds as a function of physical soil conditions such as of burial depth, texture, and compaction. Indeed, these ecological conditions, due to the adopted agronomic practices, play a crucial role in modulating the seed bank germination dynamics. Experiments were carried out in open fields in confined soils (polypropylene pipes), and in the laboratory in Petri dishes. Sowing depth strongly inhibited the seed germination of the three weed species selected. This inhibition was found to be inversely proportional to the size of the soil particles. Compaction strongly increased the depth-mediated inhibition, especially in soils that were rich in clay particles, and was inversely proportional to the seed size. The physiological nature of the dormancy imposed by burial was investigated. In addition, ungerminated seeds, re-exhumed after deep-sowing for six months, were found to be in deep dormancy, especially after burial in compacted clay soil. This dormancy induction was more pronounced in weed species characterized by small seeds. Critical issues are discussed regarding weed seed bank ecophysiology and their management in sustainable agricultural cropping systems.

The ability of weeds to survive over time is highly dependent on an ecological strategy that ensures a high level of viable seed remains in the soil. Seed bank persistence occurs because of the specific characteristics of seed dormancy and longevity and the hypoxic microenvironment, which surrounds the buried seeds. These experiments investigate the role of soil texture, burial depth, and seed weight in seed bank dynamics. Seeds of twelve weed species are sown at increasing depths in various soil textures, and emergence data are used to detect the burial depth at which 50% and 95% inhibition is induced, using appropriate regressions. Clay soil is found to increase the depth-mediated inhibition, while it is reduced by sandy particles. In each soil texture, the highest level of inhibition is found for the smallest seeds. Seed weight is found to be closely related to the maximum hypocotyl elongation measured in vitro, and consequently, the seedlings are unable to reach the soil surface beyond a certain depth threshold. However, the threshold of emergence depth is always lower than the potential hypocotyl elongation. The depth-mediated inhibition of buried seeds is even more pronounced in clay soil, highlighting that the small size of clay particles constitutes a greater obstacle during pre-emergence growth. Finally, the role of soil texture and weed seed size are discussed not only in terms of evaluating the layer of “active” seed bank (soil surface thickness capable of giving rise to germination and emergence), but also in terms of developing a consistent and persistent seed bank. Finally, the role of soil texture and weed seed size are discussed, and the layer of “active” seed bank (the soil surface thickness that enables germination and emergence) is assessed with the aim of developing a consistent and persistent seed bank. Assessing seed bank performance when buried under different soil textures can help increase the reliability of the forecast models of emergence dynamics, thus ensuring more rational and sustainable weed management.

Wild edible plant species are often more tolerant to salinity than many crop plants. Considering the salinization of irrigation water that is progressively affecting the Mediterranean region and the market demand for new plant foods, the cultivation of wild edible species could represent a valid alternative to conventional vegetable crops. In this study, Reichardia picroides (L.) Roth, a widespread spontaneous herb of ethnobotanical tradition, was grown for four or six weeks under a greenhouse in a floating system for the production of baby leaves. In order to improve the nutraceutical quality of the tissues, the plants were exposed to the following NaCl concentrations in the nutrient solution: 1.7 (control), 25, 50, and 100 mM. The results showed that a 4-week growing period in a floating system with 50 mM NaCl in the nutrient solution increased the content of bioactive molecules without affecting the fresh yield. After six weeks of cultivation, despite a decrease in biomass production as compared with the control, the leaves of salt-treated plants contained higher levels of bioactive molecules along with lower amounts of nitrate ion.