Md. Amirul Alam

Mr. Md. Amirul Alam


Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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14 January 2015 in Biotechnology & Biotechnological Equipment
Verified
Journal Article
Open access
MHMuhammad Mahmudul Hasan
Muhammad Mahmudul Hasan
MRM.Y. Rafii
M.Y. Rafii
MIMohd R. Ismail
Mohd R. Ismail
MMMaziah Mahmood
Maziah Mahmood
HRHarun A. Rahim
Harun A. Rahim
ALAbdul Latif
Abdul Latif
The world's population is increasing very rapidly, reducing the cultivable land of rice, decreasing table water, emerging new diseases and pests, and the climate changes are major issues that must be addressed to researchers to develop sustainable crop varieties with resistance to biotic and abiotic stresses. However, recent scientific discoveries and advances particularly in genetics, genomics and crop physiology have opened up new opportunities to reduce the impact of these stresses which would have been difficult if not impossible as recently as the turn of the century. Marker assisted backcrossing (MABC) is one of the most promising approaches is the use of molecular markers to identify and select genes controlling resistance to those factors. Regarding this, MABC can contribute to develop resistant or high-yielding or quality rice varieties by incorporating a gene of interest into an elite variety which is already well adapted by the farmers. MABC is newly developed efficient tool by which using large population sizes (400 or more plants) for the backcross F1 generations, it is possible to recover the recurrent parent genotype using only two or three backcrosses. So far, many high yielding, biotic and abiotic stresses tolerance, quality and fragrance rice varieties have been developed in rice growing countries through MABC within the shortest timeframe. Nowadays, MABC is being used widely in plant breeding programmes to develop new variety/lines especially in rice. This paper reviews recent literature on some examples of variety/ line development using MABC strategy.

1 January 2014 in BioMed Research International
Verified
Journal Article
Open access
PDF file
MAMd. Amirul Alam
Md. Amirul Alam
AJAbdul Shukor Juraimi
Abdul Shukor Juraimi
MRM.Y. Rafii
M.Y. Rafii
AHAzizah Abdul Hamid
Azizah Abdul Hamid
FAFarzad Aslani
Farzad Aslani
KUKamal Uddin
Kamal Uddin
The methanolic extracts of 13 accessions of purslane were analyzed for their total phenol content (TPC), total flavonoid contents (TFC), and total carotenoid contents (TCC) and antioxidant activity of extracts was screened using FRAP assay and DPPH radical scavenging methods. The TPC, TFC, and TCC ranged from0.96±0.04to9.12±0.29 mg GAE/g DW,0.13±0.04to1.44±0.08 mg RE/g DW, and0.52±0.06to5.64±0.09 mg (β-carotene equivalent) BCE/g DW, respectively. The DPPH scavenging (IC50) activity varied between2.52±0.03 mg/mL and3.29±0.01 mg/mL and FRAP ranged from7.39±0.08to104.2±6.34 μmol TE/g DW. Among all the measured micro- and macrominerals K content was the highest followed by N, Na, Ca, Mg, P, Fe, Zn, and Mn. The overall findings proved that ornamental purslane was richer in antioxidant properties, whereas common purslane possesses more mineral contents than ornamental ones.

1 January 2018 in BioMed Research International
Verified
Journal Article
Open access
ANA. Y. M. Nevame
A. Y. M. Nevame
RER. M. Emon
R. M. Emon
MMM. A. Malek
M. A. Malek
MHM. M. Hasan
M. M. Hasan
MAMd. Amirul Alam
Md. Amirul Alam
MIMohd Razi Ismail
Mohd Razi Ismail
Occurrence of chalkiness in rice is attributed to genetic and environmental factors, especially high temperature (HT). The HT induces heat stress, which in turn compromises many grain qualities, especially transparency. Chalkiness in rice is commonly studied together with other quality traits such as amylose content, gel consistency, and protein storage. In addition to the fundamental QTLs, some other QTLs have been identified which accelerate chalkiness occurrence under HT condition. In this review, some of the relatively stable chalkiness, amylose content, and gel consistency related QTLs have been presented well. Genetically, HT effect on chalkiness is explained by the location of certain chalkiness gene in the vicinity of high-temperature-responsive genes. With regard to stable QTL distribution and availability of potential material resources, there is still feasibility to find out novel stable QTLs related to chalkiness under HT condition. A better understanding of those achievements is essential to develop new rice varieties with a reduced chalky grain percentage. Therefore, we propose the pyramiding of relatively stable and nonallelic QTLs controlling low chalkiness endosperm into adaptable rice varieties as pragmatic approach to mitigate HT effect.

1 February 2015 in Food Chemistry
Verified
Journal Article
Closed access
MAMd. Amirul Alam
Md. Amirul Alam
AJA.S. Juraimi
A.S. Juraimi
MRM.Y. Rafii
M.Y. Rafii
AHA.A. Hamid
A.A. Hamid
FAFarzad Aslani
Farzad Aslani
MAM.Z. Alam
M.Z. Alam

2 August 2014 in Molecular Biology Reports
Verified
Journal Article
Closed access
PDF file
MAMd. Amirul Alam
Md. Amirul Alam
AJAbdul Shukor Juraimi
Abdul Shukor Juraimi
MRM.Y. Rafii
M.Y. Rafii
AHAzizah Abdul Hamid
Azizah Abdul Hamid
KUKamal Uddin
Kamal Uddin
ALAbdul Latif
Abdul Latif

18 May 2019 in Plant and Soil
Verified
Journal Article
Closed access
PDF file
FAFarzad Aslani
Farzad Aslani
AJA. Shukor Juraimi
A. Shukor Juraimi
MAM. Saiful Ahmad-Hamdani
M. Saiful Ahmad-Hamdani
MAMd. Amirul Alam
Md. Amirul Alam
MHM. Mahmudul Hasan
M. Mahmudul Hasan
MBMohammad Bahram
Mohammad Bahram