In this study, it was aimed to investigate the effect of the "modified colostrum feeding" method, which was created as an alternative to the "classical colostrum feeding" method with the highest possible amount of colostrum in the first 4 hours after birth, on the success of passive transfer in calves. The animal material of the study consisted of calves from two different farms in the same region, producing with Holstein cows and having similar new-born protocols. In the study, which included 70 calves from each farm, new-born calves were given 10% of their weight within the first 4 hours after birth, and 2.5 L colostrum after 12 hours with the classical colostrum feeding method. In the modified method, new-born calves were given as much colostrum as the calf could drink, once every 3 hours, a total of 5 times in the first 12 hours. In the feedings made after 12 hours, as in the classical method, 2.5 liters of colostrum was given to the calves in the morning and evening, and then the calves were fed with milk. The amount of colostrum consumed by the calves fed with the modified method at each meal was recorded, and the blood IgG levels were measured using the ELISA method. In the first 5 feedings made in the modified method, respectively; They drank an average of 5.51 L colostrum in the first 12-hour period, 2.52 L in the first feeding, 0.86 L in the second feeding, 0.52 L in the third feeding, 0.98 L in the fourth feeding, and 0.63 L in the fifth feeding. While the mean blood IgG level of the calves in the modified colostral feeding group was 37.33 mg/ml, it was measured as 31.04 mg/ml in the classical colostral feeding group. With this difference made in the colostrum feeding method, the blood IgG levels of the calves reached a significantly higher level compared to the classical method (p˂0.005). As a result, it has been seen that the new method revealed by this study provides a more successful passive immune transfer compared to the accepted classical method.