Mohammad Fikry currently works as an Assistant Professor of Food Engineering at Benha University in Egypt. In 2019, Mohammad earned his Ph.D. in Process and Food Engineering, at UPM, Malaysia. His research interests are food quality, food drying, roasting, frying, the shelf life of foods, and food powder technology.
https://orcid.org/0000-0002-8522-4489
Research Keywords & Expertise
Food Engineering
Nanofilms
Shelf life of food
Fingerprints
27%
Shelf life of food
Short Biography
Mohammad Fikry currently works as an Assistant Professor of Food Engineering at Benha University in Egypt. In 2019, Mohammad earned his Ph.D. in Process and Food Engineering, at UPM, Malaysia. His research interests are food quality, food drying, roasting, frying, the shelf life of foods, and food powder technology.
https://orcid.org/0000-0002-8522-4489
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