Mexico is an important global reservoir of biological and cultural richness and traditional knowledge of wild mushrooms. However, there is a high risk of loss of this knowledge due to the erosion of traditional human cultures which is related with the rapid acculturation linked to high migration of rural populations to cities and the U.S.A., and the loss of natural ecosystems. The Mixtec people, the third largest native group in Mexico only after the Nahua and the Maya, maintain ancient traditions in the use and knowledge of wild mushrooms. Paradoxically, there are few studies of the Mixtec ethnomycology. This study shows our ethnomycological research, mainly focused on knowledge and use of wild mushrooms in communities of the Mixteca Alta, in southeastern Mexico. We hypothesized that among the studied communities those with a combination of higher vegetation cover of natural pine and oak forests, lower soil erosion and higher economic margination had a greater richness and knowledge of wild mushrooms. Our study therefore aimed to record traditional knowledge, use, nomenclature and classification of wild mushrooms in four Mixtec communities and to analyze how these aspects vary according to environmental and cultural conditions among the studied communities. In order to analyze the cultural significance of wild mushrooms for the Mixtec people, 116 non-structured and semi-structured interviews were performed from 2009 to 2014. Information about the identified species, particularly the regional nomenclature and classification, their edibility, toxicity and ludic uses, the habitat of useful mushrooms, traditional recipes and criteria to differentiate between toxic and edible species, and mechanisms of knowledge transmission were studied. The research had the important particularity that the first author is Mixtec, native of the study area. A comparative qualitative analysis between the richness of fungal species used locally and the official information of the natural vegetation cover, soil erosion and economic marginalization in each of the studied communities was conducted. A total of 106 species of mushrooms were identified growing in pine and oak forest, deciduous tropical forest and grassland; among the identified mushrooms we recorded 26 species locally consumed, 18 considered toxic, 6 having ludic uses and the remaining 56 species not being used in the studied areas but some of them having potential as food (56 species) or medicine (28 species). We recorded that 80, 22 and 4 species are ectomycorrhizal, saprotrophic and parasites, respectively. Our study shows that a complex and accurate knowledge related with the use, nomenclature, classification, ecology, gastronomy of wild mushrooms has been developed by Mixtecs; and that there is a relation between natural vegetation cover, lower soil erosion and higher economic marginalization and richness, knowledge and use of mushrooms in the studied communites. Our study showed that conservation and adaptation of ancestral mycological knowledge survives mainly through oral transmition, maintenance of cultural identity, forest protection, preservation native language and also paradoxically through the current socieconomical marginality among the Mixtec people. We also found that those studied communities with a combination of higher vegetation cover of natural pine and oak forests, lower soil erosion and higher economic marginalization showed a greater richness and knowledge of wild mushrooms. Use and sustainable management of wild mushrooms can be an alternative for local integrated development, but local knowledge and traditional worldview should be included into the regional programs of Mixtec biocultural conservation.

Antecedentes: Las rizobacterias promotoras del crecimiento vegetal (PGPR) y hongos micorrízicos arbusculares (AMF) son alternativos para el manejo sustentable del cultivo de chile. Objetivo: Investigar los efectos benéficos de la inoculación de PGPR y AMF en el crecimiento de plantas de pimiento morrón. Métodos: Se utilizaron dos cepas de PGPR (Pseudomonas tolaasii P61 y Bacillus pumilus R44), su mezcla, y un control no inoculado, y su combinación con un consorcio de AMF (Funneliformis aff. geosporum y Claroideoglomus sp.). Se realizó un experimento factorial 4x2 [cuatro niveles para bacterias (Control, P61, R44, y la mezcla de ellas) y dos niveles de AMF (no-AMF y AMF)], en invernadero por 80 días después de la inoculación. Los AMF se inocularon al momento de la siembra, y las PGPR 15 días después de la emergencia de las plántulas. Resultados y conclusiones: El control no inoculado mostró menor crecimiento comparado con plantas con PGPR y AMF, solos o combinados. Las plantas con P61 y en combinación con R44+AMF tuvieron mayor crecimiento. Los AMF mejoraron la eficiencia fotoquímica de PSII en comparación con plantas control, plantas inoculadas con R44, o la mezcla bacteriana. Tanto PGPR como AMF mejoraron el crecimiento y el vigor de las plantas.

The rhizosphere of plants are natural hosts for beneficial microorganisms such as plant growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AMF). The objective of this work was to determine the effect of a consortium of AMF and three strains of PGPR on growth, gas exchange and phosphorus content in poblano pepper plants. An experiment was established in a completely randomized design with factorial arrangement, with two factors: AMF [Funneliformis geosporum and Claroideoglomus sp. (AM) and without AM (WM)] and PGPR [Rhizobium nepotum (B1), Serratia plymuthica (B2), Pseudomonas tolaasii (B3) and without PGPR (WB)]; generating eight treatments: T1) AM+B1, T2) AM+B2, T3) AM+B3, T4) AM+WB, T5) WM+B1, T6) WM+B2, T7) WM+B3 and T8) WM+WB. Plant height, number of leaves, leaf area, number of flowers, dry biomass, phosphorus content and AMF colonization were measured; internal CO₂ concentration (Ci), transpiration rate (E), stomatal conductance (gS) and photosynthesis rate (Pn) were determined in leaves. Co-inoculation with AM+B3 promoted greater height (35%), number of leaves (66%), leaf area (62%), dry biomass (140%), phosphorus content (195%) and mycorrhizal colonization (26%); AM+B2 improved Ci (5%), E (8%), gS (5%) and Pn (9%) in poblano pepper leaves, compared to the control treatment (WM+WB). Biofertilization with AMF and PGPR improved gas exchange and growth of poblano pepper.

CARACTERIZACIÓN Y SELECCIÓN DE RIZOBACTERIAS PROMOTORAS DE CRECIMIENTO EN PLÁNTULAS DE CHILE POBLANO (Capsicum annuum L.)

In this study, three rhizobacterial strains were characterized by their ability to inhibit Rhizoctonia solani and tested in chili (Capsicum annuum L.) seedlings. Strains A46 and P61 were identified as Pseudomonas tolaasii, and S108 as Rhanella aquatilis. In the dual culture tests, all the strains inhibited the radial growth of R. solani. None of the three strains produced chitinases or volatile compounds, but they were found to produce siderophores. However, this last characteristic was not responsible for the rhizobacterial inhibitory effect on the growth of R. solani, other bacterial metabolites were possibly involved. The bacterial filtrates added to the potato dextrose agar medium (PDA) in a 3:7 ratio had significant antifungal activity, being the filtrate from strain S108 the one that showed the highest effect, with 56% fungal inhibition. The co-culture of strain A46 with the phytopathogenic fungi in potato dextrose broth (PDB) increased the antifungal activity of the rhizobacterial filtrate. The application of the rhizobacterial strains to Serrano chili decreased the R. solani-related mortality rate in seedlings; particularly, S108 had the greatest effect, which was similar to the fungicide effect. This study showed that the S108 strain has potential as a biofungicide to control R. solani in chili seedlings.