Nitrogen (N) fertilization plays a pivotal role in the nitrogen transport process and yield formation of field-grown Tibetan barley (Hordeum vulgare L., qingke in Chinese); however, little is known about its interaction with irrigation regimes. Here, we performed a control experiment to investigate the effects of irrigation regimes (primary irrigation and double irrigation, mentioned as W1 and W2) and N levels (0, 90, 120, and 150 kg ha⁻¹, mentioned as N0, N9, N12, and N15) on the nitrogen accumulation, translocation, and utilization of Tibetan barley in the Tibetan Plateau during the spring barley seasons in 2022. The results showed that the highest yield (6242.28 kg ha⁻¹) and aboveground biomass (12,354.13 kg ha⁻¹ for anthesis; 15,827.9 kg ha⁻¹ for maturity) were achieved in W2N15 as compared to other treatments. The maximum grain N accumulation (117.66 kg ha⁻¹), the N translocation (54.16 kg ha⁻¹), and the post-anthesis N accumulation (63.5 kg ha⁻¹) were achieved in the W1N15 treatment. The N utilization efficiency increased with irrigation frequency and decreased with N application; however, the conclusion given by the N agronomic efficiency is contrary to this trend. The grain yield had significant positive correlations with the grain N accumulation (W1: r = 0.98; W2: r = 0.97) and N translocation (W1: r = 0.84; W2: r = 0.94), but significant negative correlations with the N harvest index (W1: r = −0.95; W2: r = −0.95) and N utilization efficiency (W1: r = −0.9; W2: r = −0.85). The path analysis revealed that the factors related to N utilization (β = 0.875) and the factors related to N translocation (β = −1.426) were the significant direct contributors towards grain yield. The influence of N application (total effect = 0.922) on the grain yield was much stronger than that of the irrigation regime (total effect = 0.324). Our findings can guide future efforts in designing sustainable water and N fertilizer management strategies for Tibetan barley in the Tibetan Plateau.

Background: The Tibetan hulless barley (Hordeum vulgare L. var. nudum), also called “Qingke” in Chinese and “Ne” in Tibetan, is the staple food for Tibetans and an important livestock feed in the Tibetan Plateau. The Tibetan hulless barley in China has about 3500 years of cultivation history, mainly produced in Tibet, Qinghai, Sichuan, Yunnan and other areas. In addition, Tibetan hulless barley has rich nutritional value and outstanding health effects, including the beta glucan, dietary fiber, amylopectin, the contents of trace elements, which are higher than any other cereal crops. Findings: Here, we reported an improved high-quality assembly of Tibetan hulless barley genome with 4.0 Gb in size. We employed the falcon assembly package, scaffolding and error correction tools to finish improvement using PacBio long reads sequencing technology, with contig and scaffold N50 lengths of 1.563Mb and 4.006Mb, respectively, representing more continuous than the original Tibetan hulless barley genome nearly two orders of magnitude. We also re-annotated the new assembly, and reported 61,303 stringent confident putative protein-coding genes, of which 40,457 is HC genes. We have developed a new Tibetan hulless barley genome database (THBGD) to download and use friendly, as well as to better manage the information of the Tibetan hulless barley genetic resources. Conclusions: The availability of new Tibetan hulless barley genome and annotations will take the genetics of Tibetan hulless barley to a new level and will greatly simplify the breeders effort. It will also enrich the granary of the Tibetan people.