Delphine MIEULET

Dr. Delphine MIEULET

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Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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16 April 2019 in Plant Physiology
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HMHouda El Mahi
Houda El Mahi
JPJavier Pérez-Hormaeche
Javier Pérez-Hormaeche
ALAnna De Luca
Anna De Luca
IVIrene Villalta
Irene Villalta
JEJoaquín Espartero
Joaquín Espartero
FQFrancisco J. Quintero
Francisco J. Quintero
Rice (Oryza sativa) stands among the world9s most important crop species. Rice is salt sensitive, and the undue accumulation of sodium ions (Na+) in shoots has the strongest negative correlation with rice productivity under long-term salinity. The plasma membrane Na+/H+ exchanger protein Salt Overly Sensitive 1 (SOS1) is the sole Na+ efflux transporter that has been genetically characterized to date. Here, the importance of SOS1-facilitated Na+ flux in the salt tolerance of rice was analyzed in a reverse-genetics approach. A sos1 loss-of-function mutant displayed exceptional salt sensitivity that was correlated with excessive Na+ intake and impaired Na+ loading into the xylem, thus indicating that SOS1 controls net root Na+ uptake and long-distance Na+ transport to shoots. The acute Na+ sensitivity of sos1 plants at low NaCl concentrations allowed analysis of the transcriptional response to sodicity stress without effects of the osmotic stress intrinsic to high-salinity treatments. In contrast with that in the wild type, sos1 mutant roots displayed preferential down-regulation of stress-related genes in response to salt treatment, despite the greater intensity of stress experienced by the mutant. These results suggest there is impaired stress detection or an inability to mount a comprehensive response to salinity in sos1. In summary, the plasma membrane Na+/H+ exchanger SOS1 plays a major role in the salt tolerance of rice by controlling Na+ homeostasis and possibly contributing to the sensing of sodicity stress.

22 April 2014 in BMC Plant Biology
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Journal Article
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MBMireia Bundó
Mireia Bundó
LMLaura Montesinos
Laura Montesinos
EIEsther Izquierdo
Esther Izquierdo
SCSonia Campo
Sonia Campo
DMDelphine MIEULET
Delphine MIEULET
MCMaría Coca
María Coca
Cecropin A is a natural antimicrobial peptide that exhibits rapid, potent and long-lasting lytic activity against a broad spectrum of pathogens, thus having great biotechnological potential. Here, we report a system for producing bioactive cecropin A in rice seeds.


11 June 2018 in bioRxiv
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DMDelphine MIEULET
Delphine MIEULET
GAGregoire Aubert
Gregoire Aubert
CBCecile Bres
Cecile Bres
AKAnthony Klein
Anthony Klein
GDGaetan Droc
Gaetan Droc
RMRaphael Mercier
Raphael Mercier
Improved plant varieties are hugely significant in our attempts to face the challenges of a growing human population and limited planet resources. Plant breeding relies on meiotic crossovers to combine favorable alleles into elite varieties (1). However, meiotic crossovers are relatively rare, typically one to three per chromosome (2), limiting the efficiency of the breeding process and related activities such as genetic mapping. Several genes that limit meiotic recombination were identified in the model species Arabidopsis (2). Mutation of these genes in Arabidopsis induces a large increase in crossover frequency. However, it remained to be demonstrated whether crossovers could also be increased in crop species hybrids. Here, we explored the effects of mutating the orthologs of FANCM3, RECQ44 or FIGL15 on recombination in three distant crop species, rice (Oryza sativa), pea (Pisum sativum) and tomato (Solanum lycopersium). We found that the single recq4 mutation increases crossovers ~three-fold in these crops, suggesting that manipulating RECQ4 may be a universal tool for increasing recombination in plants. Enhanced recombination could be used in combination with other state-of-the-art technologies such as genomic selection, genome editing or speed breeding to enhance the pace and efficiency of plant improvement.

12 December 2022 in Journal of the Science of Food and Agriculture
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Journal Article
Open access
BBBenoît Bertrand
Benoît Bertrand
ADAaron Paul Davis
Aaron Paul Davis
IMIsabelle MARAVAL
Isabelle MARAVAL
NFNelly Forestier
Nelly Forestier
DMDelphine MIEULET
Delphine MIEULET
BACKGROUND: Of the 130 known coffee (Coffea) species, very few have been properly evaluated for their beverage quality. The diversity of wild coffee species is considered critical to the long‐term sustainability of the coffee sector, particularly under climate change. The challenge is finding coffee crops that satisfy agronomic criteria, now and under the altered climatic conditions of the future, as well as consumer requirements for flavour. We evaluated the sensory characteristics of three wild coffee species with four independent sensory panels, and the key environmental/agronomic requirements of these wild species based on a literature review.RESULTS: Coffea congensis and C. stenophylla have a lower unroasted seed weight compared to C. arabica and C. canephora, while C. brevipes has the largest. Sensory analysis showed that the main differences between species was for the fruitiness attribute. Coffea stenophylla was the fruitiest wild species, and was considered an Arabica‐like coffee. The flavour profile range of C. stenophylla covers herb‐like, vegetal, floral and fruit; C. brevipes resembles C. stenophylla in some respects. Opinions concerning C. congensis were contradictory and several judges considered the industry‐standard coffee flavour wheel not suitable for the beverage produced from this species.CONCLUSION: The three wild species have the required sensory qualities for commercialization. According to published data, C. stenophylla has agronomic potential, especially in warmer climates than Arabica areas. Coffea brevipes and C. congensis have the potential to be easily crossed with C. canephora to form interspecific hybrids capable of adapting to different climatic and agronomic conditions. © 2022 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

15 December 2017 in Rice
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MBM. Bettembourg
M. Bettembourg
MDM. Dal-Soglio
M. Dal-Soglio
CBC. Bureau
C. Bureau
AVA. Vernet
A. Vernet
ADA. Dardoux
A. Dardoux
ADAnne Dievart
Anne Dievart
The DEFECTIVE IN OUTER CELL LAYER SPECIFICATION 1 (DOCS1) gene belongs to the Leucine-Rich Repeat Receptor-Like Kinase (LRR-RLK) subfamily. It has been discovered few years ago in Oryza sativa (rice) in a screen to isolate mutants with defects in sensitivity to aluminum. The c68 (docs1–1) mutant possessed a nonsense mutation in the C-terminal part of the DOCS1 kinase domain. We have generated a new loss-of-function mutation in the DOCS1 gene (docs1–2) using the CRISPR-Cas9 technology. This new loss-of-function mutant and docs1–1 present similar phenotypes suggesting the original docs1–1 was a null allele. Besides the aluminum sensitivity phenotype, both docs1 mutants shared also several root phenotypes described previously: less root hairs and mixed identities of the outer cell layers. Moreover, our new results suggest that DOCS1 could also play a role in root cap development. We hypothesized these docs1 root phenotypes may affect gravity responses. As expected, in seedlings, the early gravitropic response was delayed. Furthermore, at adult stage, the root gravitropic set angle of docs1 mutants was also affected since docs1 mutant plants displayed larger root cone angles. All these observations add new insights into the DOCS1 gene function in gravitropic responses at several stages of plant development.