The present research was carried out in the sample of Salda Lake in Turkey in order to determine the perception of local residents about cultural, economic and environmental effects of ecotourism and to identify the effect of these variables on their support for tourism development in the region. In the research, it was concluded that cultural, economic and environmental effects of ecotourism act as an antecedent of the support by local people residing around Salda Lake on tourism development in the region. In addition, the local people’s length of residence in the region creates a moderating effect in the relationship between cultural, economic and environmental effects of tourism and the residents’ support for tourism development. The research findings provide suggestions to tourism planners, destination management organizations (DMO) and academicians studying in the context of tourism literature.

Lamiaceae/Labiatae family includes the highest number of commercially used species such as mint, rosemary, thyme, oregano, lavender, marjoram and sage. These species are generally used as flavoring additives in meat dishes, sausage products, seafood, stews, salads, canned foods, sauces and soups. In this study, the species diversity of Lamiaceae family members in Akseki-İbradı-Manavgat districts of Antalya in southern Turkey and their ethnobotanical utilization in the region and in the literatures were presented. 149 taxa (131 at species level) belonging to 27 genera of Lamiaceae were identified in the study area. Of these, 50 taxa (33.56%) are endemic to Turkey. The native people harvest species from wild populations and generally air-dry them under sun or on shadow places. They consume and sell mainly air-dried Origanum onites (Turkish oregano) leaves. They obtain essential oil traditionally by steam distillation from Origanum majorana (white marjoram) due to its high oil yield and efficiency. Herbal treatments are used for cure various diseases such as strong cough, chronic cold, wounds, gastrointestinal disorders and skin problems. Wild-crafting of populations may cause genetic erosion of the species. The sustainability of these species should be maintained by genetic resource conservation programs by in situ and ex situ conservation strategies.

The Vegetation of Altınbeşik Cavern National Park (İbradı-Akseki /Antalya-Turkey). A Synecological Study. - Volume I - Number 2 , sj rural development

Valerian (Valeriana dioscoridis Sm.) is a perennial herb of the Caprifoliaceae family. The genus Valeriana L. is represented by 14 species (15 taxa) in Turkey. This plant contains flavone glycosides, iridoids and lignans. Among these components, the medically important active ingredient is valerianic acid. Essential oils from valerian roots and rhizomes are used for the treatment of various diseases, including insomnia, mental illness, anxiety, menstrual cramps and physical stress conditions. In this study, evaluations were made of the root and rhizome of valerian plants grown in a natural environment and in greenhouse condition. The macro and micro nutrient contents of the powdered plant samples, and the antioxidant and antimicrobial activity values of the extracts were reported. Except for some macro and micro elements, it was determined that antioxidant and antimicrobial activities of plants cultivated and grown in nature were not different. The major components of both the natural and cultivated forms were determined to be 9-Borabicyclo [3.3.1] nonane, 9-[3-(dimethylamino) propyl]- (17.55% and 22.65%, respectively). The heavy metales such as Fe (415.21±47.8 mg/kg), Cu (50.9±0.2 mg/kg) and Mn (274.6±9.5 mg/kg), were obtained above limit values in grown plants of natural environment conditions.

Valerian (Valeriana dioscoridis Sm.) is a perennial herb of the Caprifoliaceae family. The aim of this study was to determine the variation of V. dioscoridis plants grown in different regions in respect of the quality criteria traits such as nutrient values, extract contents and in vitro antioxidant and antimicrobial activity values. In this study, roots and rhizomes of V. dioscoridis Sm. were collected from eight different locations in Antalya province. The obtained materials were ground in a blender and extracted with 80% ethanol. The macro and micro-nutrient elements contents of the powdered plant samples were evaluated and the antioxidant and antimicrobial activities of the extracts were investigated. Based on the data obtained, there were different values in the antioxidant, antimicrobial activities, nutrient content and chemical composition content of extracts of V.dioscoridis Sm. plants grown in different locations.