María del Refugio Robles-Burgueño

Ms. María del Refugio Robles-Burgueño

orcid

Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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29 September 2017 in Nutrients
Verified
Journal Article
Open access
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KCKarina Chávez
Karina Chávez
MOMaría Ortega
María Ortega
AQAna Isabel Valenzuela Quintanar
Ana Isabel Valenzuela Quintanar
MPMarcia Verónica Portillo
Marcia Verónica Portillo
LLLizbeth Lopez-Carrillo
Lizbeth Lopez-Carrillo
Graciela Caire-JuveraGraciela Caire-Juvera
Graciela Caire-Juvera
There has been substantial interest in phytoestrogens, because of their potential effect in reducing cancer and heart disease risk. Measuring concentrations of phytoestrogens in urine is an alternative method for conducting epidemiological studies. Our objective was to evaluate the urinary excretion of phytoestrogens as biomarkers for dietary phytoestrogen intake in Mexican women. Participants were 100 healthy women from 25 to 80 years of age. A food frequency questionnaire (FFQ) and a 24 h recall were used to estimate habitual and recent intakes of isoflavones, lignans, flavonols, coumestrol, resveratrol, naringenin, and luteolin. Urinary concentrations were measured by liquid chromatography (HPLC) coupled to mass spectrometry (MS) using the electrospray ionization interface (ESI) and diode array detector (DAD) (HPLC-DAD-ESI-MS). Spearman correlation coefficients were used to evaluate associations between dietary intake and urine concentrations. The habitual consumption (FFQ) of total phytoestrogens was 37.56 mg/day. In urine, the higher compounds were naringenin (60.1 µg/L) and enterolactone (41.7 µg/L). Recent intakes (24 h recall) of isoflavones (r = 0.460, p < 0.001), lignans (r = 0.550, p < 0.0001), flavonoids (r = 0.240, p < 0.05), and total phytoestrogens (r = 0.410, p < 0.001) were correlated to their urinary levels. Total phytoestrogen intakes estimated by the FFQ showed higher correlations to urinary levels (r = 0.730, p < 0.0001). Urinary phytoestrogens may be useful as biomarkers of phytoestrogen intake, and as a tool for evaluating the relationship of intake and disease risk in Mexican women.

12 October 2017 in Molecules
Verified
Journal Article
Open access
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SHSergio G Hernandez-Leon
Sergio G Hernandez-Leon
JSJose Andre-i Sarabia-Sainz
Jose Andre-i Sarabia-Sainz
GMGabriela Ramos-Clamont Montfort
Gabriela Ramos-Clamont Montfort
AGana maria guzman-partida
ana maria guzman-partida
MRMaría del Refugio Robles-Burgueño
María del Refugio Robles-Burgueño
LVLuz Vazquez
Luz Vazquez
Silica nanoparticles were functionalized with immobilized molecular bait, Cibacron Blue, and a porous polymeric bis-acrylamide shell. These nanoparticles represent a new alternative to capture low molecular weight (LMW) proteins/peptides, that might be potential biomarkers. Functionalized core-shell silica nanoparticles (FCSNP) presented a size distribution of 243.9 ± 11.6 nm and an estimated surface charge of −38.1 ± 0.9 mV. The successful attachment of compounds at every stage of synthesis was evidenced by ATR-FTIR. The capture of model peptides was determined by mass spectrometry, indicating that only the peptide with a long sequence of hydrophobic amino acids (alpha zein 34-mer) interacted with the molecular bait. FCSNP excluded the high molecular weight protein (HMW), BSA, and captured LMW proteins (myoglobin and aprotinin), as evidenced by SDS-PAGE. Functionalization of nanoparticles with Cibacron Blue was crucial to capture these molecules. FCSNP were stable after twelve months of storage and maintained a capacity of 3.1–3.4 µg/mg.

17 November 2020 in Applied Sciences
Verified
Journal Article
Open access
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SPSusana Alejandra Palma-Duran
Susana Alejandra Palma-Duran
Graciela Caire-JuveraGraciela Caire-Juvera
Graciela Caire-Juvera
MCMelissa María Campa-Siqueiros
Melissa María Campa-Siqueiros
KCKarina Chávez
Karina Chávez
MRMaría del Refugio Robles-Burgueño
María del Refugio Robles-Burgueño
AQAna Isabel Valenzuela Quintanar
Ana Isabel Valenzuela Quintanar
There has been increased interest in phytoestrogens due to their potential effect in reducing the risk of developing cancer and cardiovascular disease. To evaluate phytoestrogens’ exposure, sensitive and accurate methods should be developed for their quantification in food and human matrices. The present study aimed to validate a comprehensive liquid chromatography-mass spectrometry (LC-MS) method for the quantification of 16 phytoestrogens: Biochanin A, secoisolariciresinol, matairesinol, enterodiol, enterolactone, equol, quercetin, genistein, glycitein, luteolin, naringenin, kaempferol, formononetin, daidzein, resveratrol and coumestrol, in food, serum and urine. Phytoestrogen extraction was performed by solid-phase extraction (food and serum) and liquid-liquid extraction (urine), and analyzed by LC diode-array detector (DAD) coupled with a single quadrupole MS with electrospray ionization (ESI) in negative mode. Validation included selectivity, sensibility, recovery, accuracy and precision. The method was proved to be specific, with a linear response (r2 ≥ 0.97). Limits of quantification were 0.008–3.541 ng/mL for food, 0.01–1.77 ng/mL for serum and 0.003–0.251 ng/mL for urine. Recoveries were 66–113% for food, 63–104% for serum and 76–111% for urine. Accuracy and precision were below 15% (except for enterodiol in food with 18% and resveratrol in urine with 15.71%). The method is suitable for the quantification of a wide number of phytoestrogens in food, serum and urine. The method was successfully applied in highly consumed food items (n = 6) from North Mexico and biofluids from healthy women (n = 10).

13 September 2022 in Life
Verified
Journal Article
Open access
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JOJosé Ángel Huerta Ocampo
José Ángel Huerta Ocampo
LBLino Gerardo Batista-Roche
Lino Gerardo Batista-Roche
MMMartha Beatriz Morales-Amparano
Martha Beatriz Morales-Amparano
MRMaría del Refugio Robles-Burgueño
María del Refugio Robles-Burgueño
GMGabriela Ramos-Clamont Montfort
Gabriela Ramos-Clamont Montfort
LTLuis Manuel Teran
Luis Manuel Teran
Velvet mesquite (Prosopis velutina) is a native legume of the southwestern United States and northwestern Mexico, contributing significantly to the desert ecosystem and playing key ecological roles. It is also an important cause of allergic respiratory disease widely distributed in the Sonoran, Chihuahuan, and Mojave Deserts. However, no allergens from velvet mesquite pollen have been identified to date. Pollen proteins were extracted and analyzed by one- and two-dimensional electrophoresis and immunoblotting using a pool of 11 sera from mesquite-sensitive patients as the primary antibody. IgE-recognized protein spots were identified by mass spectrometry and bioinformatics analysis. Twenty-four unique proteins, including proteins well known as pollen, food, airway, or contact allergens and four proteins not previously reported as pollen allergens, were identified. This is the first report on allergenic proteins in velvet mesquite pollen. These findings will contribute to the development of specific diagnosis and treatment of mesquite pollen allergy.

23 March 2021 in Molecules
Verified
Journal Article
Open access
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SHSergio G Hernandez-Leon
Sergio G Hernandez-Leon
JSJose Andre-i Sarabia-Sainz
Jose Andre-i Sarabia-Sainz
GMGabriela Ramos-Clamont Montfort
Gabriela Ramos-Clamont Montfort
JOJosé Ángel Huerta Ocampo
José Ángel Huerta Ocampo
NBNydia Ballesteros
Nydia Ballesteros
LVLuz Vazquez
Luz Vazquez
In this work, previously synthesized and characterized core-shell silica nanoparticles (FCSNP) functionalized with immobilized molecular bait, Cibacron blue, and a porous polymeric bis-acrylamide shell were incubated with pooled urine samples from adult women or men with normal weight, overweight or obesity for the isolation of potential biomarkers. A total of 30 individuals (15 woman and 15 men) were included. FCSNP allowed the capture of a variety of low molecular weight (LMW) proteins as evidenced by mass spectrometry (MS) and the exclusion of high molecular weight (HMW) proteins (>34 kDa) as demonstrated by SDS-PAGE and 2D SDS-PAGE. A total of 36 proteins were successfully identified by MS and homology database searching against the Homo sapiens subset of the Swiss-Prot database. Identified proteins were grouped into different clusters according to their abundance patterns. Four proteins were found only in women and five only in men, whereas 27 proteins were in urine from both genders with different abundance patterns. Based on these results, this new approach represents an alternative tool for isolation and identification of urinary biomarkers.

21 August 2025 in Fermentation
Verified
Journal Article
Open access
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ACAlejandra Chávez-Márquez
Alejandra Chávez-Márquez
AGAlfonso A. Gardea
Alfonso A. Gardea
HGHumberto González-Rios
Humberto González-Rios
MRMaría del Refugio Robles-Burgueño
María del Refugio Robles-Burgueño
LVLuz Vazquez
Luz Vazquez
Volatilomic and sensory analyses of wine are excellent tools for enologists and winemakers when selecting commercial yeast based on the production of metabolites related to desirable wine characteristics. Integrating this holistic approach could lead to the terroir description, characterization, and quality control improvement of the vinification process. Volatilomic and sensory profiles of Cabernet Sauvignon Mexican wines fermented with three commercial yeasts (WLP740, ICVD254, and ICVD80) were obtained using HS-SPME-GC-qTOF/MS and CATA evaluation. A total of 100 volatile compounds were identified, with unique entities per strain. WLP740 wines were rated as high quality, presenting fruity and minty aromas with fewer off-aromas, while ICVD254 wines showed higher levels of compounds associated with off-notes and were rated as low quality. ICVD80 wines were of medium quality, with fruity esters and higher alcohols descriptors. Volatilomic profiles highlighted the role of specific compounds in differentiating strains and sensory attributes, while yeast selection significantly impacts wine aroma and quality. The authors acknowledge the need for further analyses, including an increased sample size, yeast species, diverse vineyards, and vinification processes, which will result in a solid and robust methodology.