Patricio J. Espinoza-Montero is a Full Professor at the Pontificia Universidad Católica del Ecuador (PUCE), where he leads the Fundamental and Applied Electrochemistry Group (@GEFA_PUCE). He earned his degree in Chemistry from the Universidad Central del Ecuador in 2007, followed by a Master of Science in 2009 and a Doctorate in Science in 2014 from the National Autonomous University of Mexico (UNAM). During his doctoral training, he completed six-month research stays at the Universidad Iberoamericana, Santa Fe campus, Mexico, in 2012 and at Michigan State University, USA, in 2013.
He has published more than 130 scientific articles and 10 book chapters and has supervised 60 undergraduate theses, 10 master’s theses, and two doctoral theses. His research focuses on advanced oxidation processes for wastewater treatment, including electro-oxidation, photocatalysis, and photoelectrocatalysis, as well as sensors, biosensors, and immunosensors. His interests also encompass electrospun polymeric membranes, microbial fuel cells, and food science.
Patricio J. Espinoza-Montero is a Full Professor at the Pontificia Universidad Católica del Ecuador (PUCE), where he leads the Fundamental and Applied Electrochemistry Group (@GEFA_PUCE). He earned his degree in Chemistry from the Universidad Central del Ecuador in 2007, followed by a Master of Science in 2009 and a Doctorate in Science in 2014 from the National Autonomous University of Mexico (UNAM). During his doctoral training, he completed six-month research stays at the Universidad Iberoamericana, Santa Fe campus, Mexico, in 2012 and at Michigan State University, USA, in 2013.
He has published more than 130 scientific articles and 10 book chapters and has supervised 60 undergraduate theses, 10 master’s theses, and two doctoral theses. His research focuses on advanced oxidation processes for wastewater treatment, including electro-oxidation, photocatalysis, and photoelectrocatalysis, as well as sensors, biosensors, and immunosensors. His interests also encompass electrospun polymeric membranes, microbial fuel cells, and food science.