Mingming Zheng

Prof. Dr. Mingming Zheng

Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China
orcid

Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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25 March 2019 in ACS Sustainable Chemistry & Engineering
Verified
Journal Article
Closed access
ZDZhe Dong
Zhe Dong
ZLZengshe Liu
Zengshe Liu
JSJie Shi
Jie Shi
THTang Hu
Tang Hu
XXXia Xiang
Xia Xiang
MZMingming Zheng
Mingming Zheng

9 November 2020 in ACS Sustainable Chemistry & Engineering
Verified
Journal Article
Closed access
TSTeng Sun
Teng Sun
ZDZhe Dong
Zhe Dong
JWJing Wang
Jing Wang
FHFeng-Hong Huang
Feng-Hong Huang
MZMingming Zheng
Mingming Zheng

2 November 2018 in Analytical Chemistry
Verified
Journal Article
Closed access
JSJie Shi
Jie Shi
QDQianchun Deng
Qianchun Deng
YLYa Li
Ya Li
MZMingming Zheng
Mingming Zheng
ZCZhaofei Chai
Zhaofei Chai
BTBo Tang
Bo Tang

31 August 2021 in ACS Sustainable Chemistry & Engineering
Verified
Journal Article
Closed access
TYTao Yang
Tao Yang
YZYufei Zhang
Yufei Zhang
JWJing Wang
Jing Wang
FHFenghong Huang
Fenghong Huang
MZMingming Zheng
Mingming Zheng

10 February 2021 in Food & Function
Verified
Journal Article
Closed access
PDF file
HHHao Han
Hao Han
XLXiaoyu Li
Xiaoyu Li
YGYan Guo
Yan Guo
MZMingming Zheng
Mingming Zheng
TXTingli Xue
Tingli Xue
LWLinqi Wang
Linqi Wang
The present study was designed to explore the beneficial mitochondrial effects and anti-oxidative activities of plant sterol ester of α-linolenic acid (PS-ALA) through AMP-activated protein kinase (AMPK) signaling in the treatment of nonalcoholic fatty liver disease (NAFLD) using in vivo and in vitro models. The mitochondrial function was evaluated and the oxidative stress index was measured. The protein expression was analyzed by immunohistochemical, immunofluorescence, and western blotting methods. The results showed that PS-ALA significantly suppressed NAFLD and alleviated steatosis in HepG2 cells induced by oleic acid (OA). In addition, PS-ALA promoted mitochondrial biogenesis, enhanced mitochondrial fatty acid oxidation capacity, improved mitochondrial dynamics, and restored mitochondrial membrane potential. Moreover, PS-ALA reduced reactive oxygen species production both in the liver tissue of HFD-fed mice and OA-loaded HepG2 cells. At the molecular level, PS-ALA accelerated the phosphorylation of AMPK and increased the protein expression of peroxisome proliferator-activated receptor-γ co-activator 1α (PGC-1α) and nuclear NF-E2-related factor 2 (Nrf2). Furthermore, the stimulating effects of PS-ALA on the PGC-1α/Nrf1/Tfam pathway and Nrf2/HO-1 pathway as well as its mitochondrial biogenesis promotion effects and anti-oxidative activities were abrogated by the AMPK inhibitor in OA-treated HepG2 cells. In conclusion, the protective effects of PS-ALA on NAFLD appear to be associated with improving mitochondrial function and oxidative stress via activating AMPK signaling.

25 November 2022 in Food Research International
Verified
Journal Article
Closed access
YLYali Li
Yali Li
YZYi Zhang
Yi Zhang
YZYibin Zhou
Yibin Zhou
YZYufei Zhang
Yufei Zhang
MZMingming Zheng
Mingming Zheng