Koen Huysentruyt

Koen Huysentruyt

orcid

Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 February 2020 in Clinical Nutrition
Verified
Journal Article
Closed access
KHKoen Huysentruyt
Koen Huysentruyt
FGFien Geeraert
Fien Geeraert
HAHeidelinde Allemon
Heidelinde Allemon
PPPeter Prinzie
Peter Prinzie
MRMathieu Roelants
Mathieu Roelants
JSJean De Schepper
Jean De Schepper

6 August 2015 in European Journal of Nutrition
Verified
Journal Article
Closed access
PDF file
KHKoen Huysentruyt
Koen Huysentruyt
DLDorothée Laire
Dorothée Laire
TATom Van Avondt
Tom Van Avondt
JSJean De Schepper
Jean De Schepper
Yvan VandenplasYvan Vandenplas
Yvan Vandenplas

25 April 2014 in European Journal of Pediatrics
Verified
Journal Article
Closed access
PDF file
Yvan VandenplasYvan Vandenplas
Yvan Vandenplas
NRNadine De Ronne
Nadine De Ronne
ASAnnemie Van De Sompel
Annemie Van De Sompel
KHKoen Huysentruyt
Koen Huysentruyt
MRMartine Robert
Martine Robert
PGP. Goyens
P. Goyens

11 November 2021 in Nutrients
Verified
Journal Article
Open access
PDF file
Yvan VandenplasYvan Vandenplas
Yvan Vandenplas
NMNele De Mulder
Nele De Mulder
EGElisabeth De Greef
Elisabeth De Greef
KHKoen Huysentruyt
Koen Huysentruyt
Exclusive breastfeeding is the recommended feeding for all infants. Recent research has focused on the importance of balanced feeding during the first 1000 days, starting at conception with a balanced diet of the pregnant woman, up to the age of two years. The following step, a balanced diet after the age of two years is a challenge, as the dietary intake becomes more diversified. The role of young-child formula in this process is debated. This paper discusses the use of planted-based drinks, since they are a valuable and progressively more popular alternative for cow’s milk, if nutritionally adapted to the requirements of toddlers. Plant-based drinks are per definition lactose free.

9 February 2020 in Nutrients
Verified
Journal Article
Open access
PDF file
Yvan VandenplasYvan Vandenplas
Yvan Vandenplas
ECEva Carvajal
Eva Carvajal
SPStefaan Peeters
Stefaan Peeters
NBNadine Balduck
Nadine Balduck
YJYesra Jaddioui
Yesra Jaddioui
KHKoen Huysentruyt
Koen Huysentruyt
The Cow’s Milk-related Symptom Score (CoMiSSTM) was created as an awareness tool for cow’s milk allergy. The aim of the present study was to analyze the inter-rater variability between a pediatrician, parents, and day to day variability. A Health Care Professional (HCP) and parent filled in the CoMiSS independently and blinded for each other to evaluate inter-rater variability. In order to validate day-to-day variability, a parent filled in the CoMiSS during 3 consecutive days and was compared to the CoMiSS scored by the HCP. The absolute agreement between parent and HCP was 75%, and 92.6% and 100% with a tolerance of 0, 1, and 2 points, respectively, resulting in excellent agreement with an intraclass correlation coefficient (ICC) 0.981 (95% Confidence Interval 0.974–0.986, p < 0.001). Day-to-day variability during 3 consecutive days resulted in an absolute agreement of 30%, increasing to 80% and 88.6% when 2 and 3 points, respectively, were accepted. The ICC was excellent for the parental prospective scores (0.93, 95% CI 0.90–0.96; p < 0.001). Day-to-day variability indicates that CoMiSS has a moderate inter-rater reliability. A very low variability was observed when scored prospectively over three days. Data suggest that the CoMiSS can reliably be scored by parents without additional training.

27 April 2015 in Acta Paediatrica
Verified
Journal Article
Closed access
PDF file
KHKoen Huysentruyt
Koen Huysentruyt
PGPhilippe Goyens
Philippe Goyens
PAPhilippe Alliet
Philippe Alliet
PBPatrick Bontems
Patrick Bontems
HHHilde Van Hautem
Hilde Van Hautem
JSJean De Schepper
Jean De Schepper