Westley, F. R., O. Tjornbo, L. Schultz, P. Olsson, C. Folke, B. Crona and Ö. Bodin. 2013. A theory of transformative agency in linked social-ecological systems. Ecology and Society 18(3): 27. https://doi.org/10.5751/ES-05072-180327

Social networks among actors and stakeholders are gaining attention in studies of natural resource management, particularly those of adaptive management based on different forms of participation and co-management. In this sense, social networks have primarily been envisioned as enabling different actors to collaborate and coordinate management efforts. Here, we continue the discussion initiated by Newman and Dale (2005), which highlighted the fact that not all social networks are created equal. We discuss the relation between some structural characteristics and functions of social networks with respect to natural resource management, thus focusing on structural implications that are often overlooked when studying social networks within the context of natural resource management. We present several network measures used to quantify structural characteristics of social networks and link them to a number of features such as learning, leadership, and trust, which are identified as important in natural resource management. We show schematically that there may be inherent juxtapositions among different structural characteristics that need to be balanced in what we envision as social network structures conducive to adaptive co-management of natural resources. We argue that it is essential to develop an understanding of the effects that different structural characteristics of social networks have on natural resource management

The social networks is one factor determining the flow of information within communities and as such may be important in determining successful implementation of community based management. We mapped the social network used for communication of knowledge and information related to natural resource extraction among villagers in a coastal seascape in Kenya. We further identified subgroups and examined their interrelations while measuring to what extent personal attributes such as occupation can explain observed group structure. Finally, we compared the local ecological knowledge held by villagers of different occupations with the structure of the communication network to map how well this structure can explain distribution of ecological knowledge among them. Results show that communication occurs primarily between fishermen who use the same gear type, which may inhibit exchange of ecological knowledge within the community. This may partly explain why the community has been unsuccessful in regulating resource extraction, especially since potentially influential groups of nonfishermen have a limited communication with the various fisher groups. Analysis of network structure also shows that groups most central, and hence potentially most influential, are dominated in numbers by migrant deep sea fishermen, hypothetically less motivated to initiate collective action for resource management. Hence, we conclude that a lack of collective action to remedy an unsustainable situation may be attributed to various different but distinct aspects of the specific structure of the social network

Numerous studies have focused on the need to expand production of ‘blue foods’, defined as aquatic foods captured or cultivated in marine and freshwater systems, to meet rising population- and income-driven demand. Here we analyze the roles of economic, demographic, and geographic factors and preferences in shaping blue food demand, using secondary data from FAO and The World Bank, parameters from published models, and case studies at national to sub-national scales. Our results show a weak cross-sectional relationship between per capita income and consumption globally when using an aggregate fish metric. Disaggregation by fish species group reveals distinct geographic patterns; for example, high consumption of freshwater fish in China and pelagic fish in Ghana and Peru where these fish are widely available, affordable, and traditionally eaten. We project a near doubling of global fish demand by mid-century assuming continued growth in aquaculture production and constant real prices for fish. Our study concludes that nutritional and environmental consequences of rising demand will depend on substitution among fish groups and other animal source foods in national diets.