A mess of plastic: It is not clear what strategies will be most effective in mitigating harm from the global problem of plastic pollution. Borrelle et al. and Lau et al. discuss possible solutions and their impacts. Both groups found that substantial reductions in plastic-waste generation can be made in the coming decades with immediate, concerted, and vigorous action, but even in the best case scenario, huge quantities of plastic will still accumulate in the environment. Science , this issue p. 1515 , p. 1455

Transformations towards sustainability are needed to address many of the earth’s profound environmental and social challenges. Yet, actions taken to deliberately shift social–ecological systems towards more sustainable trajectories can have substantial social impacts and exclude people from decision-making processes. The concept of just transformations makes explicit a need to consider social justice in the process of shifting towards sustainability. In this paper, we draw on the transformations, just transitions, and social justice literature to advance a pragmatic framing of just transformations that includes recognitional, procedural and distributional considerations. Decision-making processes to guide just transformations need to consider these three factors before, during and after the transformation period. We offer practical and methodological guidance to help navigate just transformations in environmental management and sustainability policies and practice. The framing of just transformations put forward here might be used to inform decision making in numerous marine and terrestrial ecosystems, in rural and urban environments, and at various scales from local to global. We argue that sustainability transformations cannot be considered a success unless social justice is a central concern.

Numerous studies have focused on the need to expand production of ‘blue foods’, defined as aquatic foods captured or cultivated in marine and freshwater systems, to meet rising population- and income-driven demand. Here we analyze the roles of economic, demographic, and geographic factors and preferences in shaping blue food demand, using secondary data from FAO and The World Bank, parameters from published models, and case studies at national to sub-national scales. Our results show a weak cross-sectional relationship between per capita income and consumption globally when using an aggregate fish metric. Disaggregation by fish species group reveals distinct geographic patterns; for example, high consumption of freshwater fish in China and pelagic fish in Ghana and Peru where these fish are widely available, affordable, and traditionally eaten. We project a near doubling of global fish demand by mid-century assuming continued growth in aquaculture production and constant real prices for fish. Our study concludes that nutritional and environmental consequences of rising demand will depend on substitution among fish groups and other animal source foods in national diets.

Much of the economic profitability of fishing the high seas is dependent on government subsidies.

High temperature extremes exacerbate climate adaptation challenges for fish stocks, fisheries, and dependent human communities.