Tackling the Sicilian woody vegetation as a case-study, this work aims to verify the correspondence between Rivas-Martínez's bioclimatic units and the main vegetation series in the Mediterranean region. Following this approach, one macrobioclimate and 25 bioclimatic type belts can be recognized in Sicily. By means of a geostatistical analysis based on WorldClim data sets, cartographic models of the distribution range of each single bioclimatic unit were obtained and combined with vegetation data, in order to develop a new regional spatial framework, integrating climatic and vegetation data. Fidelity of each vegetation unit to a given climatic range was then evaluated as percent distribution of the occupied surface within a given bioclimatic unit, while the predictive power of the WorldClim data sets was tested by using half of the spatial data of the processed vegetation units as independent variables. Our results suggest that: (1) any kind of numerical threshold used to define bioclimatic units is not effective a priori, but only after it has been adjusted to the territory and to the spatial scale used to set the model; (2) bioclimatic indices being an empirical tool, the model can be trained and eventually adjusted when applied to different territories; (3) fidelity of vegetation units to a given bioclimatic unit is highly variable; (4) the mechanistic pitfall that climatophilous vegetation has to be necessarily linked to a single bioclimatic unit should be avoided

Wild vegetables in the Mediterranean Basin are still often consumed as a part of the diet and, in particular, there is a great tradition regarding their use in Sicily. In this study, an ethnobotanical field investigation was carried out to (a) identify the wild native taxa traditionally gathered and consumed as vegetables in Sicily, comparing the collected ethnobotanical data with those of other countries that have nominated the Mediterranean diet for inclusion in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity and (b) highlight new culinary uses of these plants. Interviews were carried out in 187 towns and villages in Sicily between 2005 and 2015. A total of 980 people over the age of 50 were interviewed (mainly farmers, shepherds, and experts on local traditions). Plants recorded were usually collected in collaboration with the informants to confirm the correct identification of the plants. The frequencies of citation were calculated. Two hundred fifty-three taxa (specific and intraspecific) belonging to 39 families, and 128 genera were recorded (26 were cited for the first time). The most represented families were Asteraceae, Brassicaceae, Apiaceae, Amaryllidaceae, Malvaceae, and Polygonaceae. Only 14 taxa were cited by 75% of the people interviewed. The aerial parts of wild plants, including leaves, tender shoots, and basal rosettes, are the main portions collected, while the subterranean parts are used to a lesser extent. For some vegetables, more parts are utilized. Most of the reported vegetables are consumed cooked. In addition to the widely known vegetables (Borago officinalis, Beta spp., Cichorium spp., Brassica spp., Carduus spp., etc.), the so-called ancient vegetables are included (Onopordum illyricum, Centaurea calcitrapa, Nasturtium officinale, Scolymus spp., Smyrnium rotundifolium), and some unique uses were described. Comparing the Sicilian findings to those from other countries, a very high number of vegetable taxa were detected, 72 of which are eaten only in Sicily, while 12 are consumed in all the Mediterranean countries examined. The research shows a high level of Sicilian knowledge about using wild plants as a traditional food source. Wild vegetables are healthy and authentic ingredients for local and ancient recipes, which are fundamental to the revitalization of quality food strictly connected to traditional agroecosystems.

Habitat monitoring in Europe is regulated by Article 17 of the Habitats Directive, which suggests the use of typical species to habitat conservation status. Yet, the Directive uses the term “typical” species but does not provide a definition, either for its use in reporting or for its use in impact assessments. To address the issue, an online workshop was organized by the Italian Society for Vegetation Science (SISV) to shed light on the diversity of perspectives regarding the different concepts of typical species, and to discuss the possible implications for habitat monitoring. To this aim, we inquired 73 people with a very different degree of expertise in the field of vegetation science by means of a tailored survey composed of six questions. We analysed the data using Pearson's Chi-squared test to verify that the answers diverged from a random distribution and checked the effect of the degree of experience of the surveyees on the results. We found that most of the surveyees agreed on the use of the phytosociological method for habitat monitoring and of the diagnostic and characteristic species to evaluate the structural and functional conservation status of habitats. With this contribution, we shed light on the meaning of “typical” species in the context of habitat monitoring.

New data on the distribution of the Annex I Habitats 3120, 3260, 6310, 9180* and 92A0 are reported in this contribution. In detail, 3 new occurrences in Natura 2000 Sites are presented and 5 new cells in the EEA 10 km x 10 km Reference grid are added. The new data refer to Italy and in particular to the Administrative Regions of Liguria, Sardinia, Sicily and Umbria. This issue of the section “Habitat records” includes an Errata corrige referring to the last released issue.

Monumental olive trees, with their longevity and their remarkable size, represent an important information source for the comprehension of the territory where they grow and the human societies that have kept them through time. Across the centuries, olive trees are the only cultivated plants that tell the story of Mediterranean landscapes. The same as stone monuments, these green monuments represent a real Mediterranean natural and cultural heritage. The aim of this paper is to discuss the value of monumental trees as “biocultural heritage” elements and the role they play in the interpretation of the historical stratification of the landscape. We present the results of a survey of the most significant olive trees growing in Sicily. The selection was based on the “monumentality” aspects of trees, taking into account dendrometric parameters and environmental contexts. The collected dataset constitutes a heterogeneous sample of 367 specimens of considerable size that, in some cases, reach a circumference of about 19 m. Starting from the data presented here, the whole Sicilian territory shows a historical relationship between human and olive. The presence of these plant monuments is, therefore, evidence of long-term, often centennial, landscapes as a result of sustainable use of the territory.