We investigated the resilience of small-scale family farms because of the contemporary importance of both the farms’ resilience and the role of these farms in five countries of Central and Eastern Europe. The authors addressed a research gap concerning cross-sectional research on the resilience of farms by combining determinants from various fields. Thus, the primary goal of this article was to identify microeconomic and political factors and links to markets that affect the resilience of small-scale family farms in Lithuania, Moldova, Poland, Romania and Serbia. Using a database of over 3500 farms, the resilience of the farms was calculated, and then the impact of selected factors on that resilience was determined. The research showed that the production scale was the key determinant of the resilience of farms. To achieve higher benefits, increasing the production should be combined with strengthening the market integration of agricultural producers. The position of the producer in the food supply chain determined the income situation of the farm (economic stability). This shaped the quality of life of the family members (social stability). Identifying the effects of those dependencies may provide recommendations for the policy of supporting small-scale family farms in the analysed countries.

The impact of the subsidies on efficiency of different sized farms. Case study of the Common Agricultural Policy of the European Union | Jakub Staniszewski, Michał Borychowski | Agricultural Journals

The aim of this research was to present the changes in biomass production, especially pellets in Poland, in the context of world’s and European Union’s (EU) climate and energy policy, compared to other renewable energy sources. We also analyzed the law concerning the biomass production in the EU. Finally, we have elaborated the prognosis of the pellet production on the world scale. We have used different methods to achieve the goals, among which the most important are the Generalized Autoregressive Conditional Heteroscedasticity (GARCH model) and prognosis. We also compared the results of pellet production in different countries in the European Union. The results were presented in tabular and graphic form. We have received the data from Eurostat and the Main Statistical Office (MSO) in Poland. Our research proves the increase of biomass and pellet production on the global scale. Moreover, global wood pellet production increased by 972% in the years 2005–2018. We can conclude that this increase was the result of increasing demand for renewable energy sources. The first research hypothesis assumed that the changes in the European Union Policy have impacted the increase of biomass production in the world. Our prognosis confirmed the second hypothesis that the development of pellets will increase as the result of increasing global demand. The use of more renewable energy sources is necessary to decrease the degradation of the environment.

The problem of food insecurity is generally associated with developing countries, but at the household level it also occurs in developed countries, especially in socially vulnerable groups, such as small-scale farms. However, the issue of food insecurity in developed countries, especially at the household level, is rather neglected in the scientific literature. This study was conducted to fill this gap and examine the level of food insecurity among small-scale farms in Poland. Data were collected using a structured questionnaire from 710 small-scale farms in Poland. The incidence and degree of food insecurity was measured with the Household Food Insecurity Access Scale (HFIAS). The study found that about 43% of the respondents were exposed to food insecurity, including almost 9% to severe food insecurity, which is well above the average for the entire Polish population. By applying cross-tabulation and the zero-inflated Poisson regression model, the study found that the higher age and secondary or higher education of the farm manager, having children in the household and higher land productivity have a statistically significant negative influence on households’ food insecurity (i.e., decreased HFIAS score). On the contrary, family size of five or more and production type “permanent crops” and “dairy cows” have a statistically significant positive influence on households’ food insecurity (i.e., increased HFIAS score).

Because of global environmental problems, low-carbon agriculture has gained increasing importance both in developed and developing countries. Hence, there is a need to find ways to develop more efficient agricultural systems. The purpose of this article is to identify the drivers of low-carbon agriculture on farms in the Wielkopolska region (in Poland). We aimed to take an original approach to investigate low-carbon agriculture with a unique set of different economic and environmental variables and contribute to the literature, which is not very extensive in terms of microeconomic research, including research on farmers in the Wielkopolska region. Therefore, we employed a multiple-factor measurement model for structural equation modeling (SEM) of data collected individually from 120 farms in 2020. As a result, we formulated the following conclusions: the increasing productivity of factors (land, labor, and capital) have a positive effect on low-carbon farming, just as increasing fertilizer and energy efficiency. Moreover, thermal insulation is also important for low-carbon agriculture, with efficiency of fertilizer use being the most important factor. We believe that the issues of farm use of fertilizers and thermal insulation of buildings should be more broadly included in energy policy, both at the national and the European Union (EU) levels. Some of these factors however are already present in the common agricultural policy (CAP) for 2021–2027.

The theory about the impact of farm size, income and assets on the environmental approach of farmers is ambiguous. We contribute to the existing discussion in two ways. Firstly, we look for the determinants of the environmental approach. Secondly, we treat farm size as a heterogeneous factor, affected not only by the value of assets but also flows of incomes. The main objective of the article is, therefore, to recognize the impact of assets and income on the environmental approach of agricultural producers. We analyze the results of surveys carried out in 2020 on a group of 120 farms from the Wielkopolska region (Poland), using structural equation modelling (generalized structural equation modelling (GSEM)-multiple indicators and multiple causes (MIMIC) model). Our results indicate that both the income and assets of the agricultural producers have a positive impact on their approach to the environment. However, to a greater extent, the farmer’s approach to the environment is influenced more by income than by assets. This may be influenced by the capitalization of subsidies in the price of agricultural land, which makes this element of farm assets detached from real processes. It is easier for farms with a higher income and assets to realize the orientation towards sustainability.