Dr. Xuxiao Zong is a researcher at the Institute of Crop Sciences, Chinese Academy of Agricultural Sciences. He received his MS in Plant Genetics and Breeding from the Chinese Academy of Agricultural Sciences in 1987 and his PhD in Plant Genetics and Breeding from the China Agriculture University in 2008. His research focuses on food legume resources and genetic improvement in food legumes.
He has visited more than ten countries, including the United States, Canada, Australia, Japan, France, Russia, and India, to conduct research and academic exchanges on food legumes.
Dr. Xuxiao Zong is a researcher at the Institute of Crop Sciences, Chinese Academy of Agricultural Sciences. He received his MS in Plant Genetics and Breeding from the Chinese Academy of Agricultural Sciences in 1987 and his PhD in Plant Genetics and Breeding from the China Agriculture University in 2008. His research focuses on food legume resources and genetic improvement in food legumes.
He has visited more than ten countries, including the United States, Canada, Australia, Japan, France, Russia, and India, to conduct research and academic exchanges on food legumes.