Athanasios Balafoutis

Dr. Athanasios Balafoutis

Center for Research and Technology Hellas (CERTH), Institute for Bio-economy and Agri-technology (iBO), Charilaou-Thermi Rd., 57001 Thessaloniki, Greece
orcid

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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31 July 2017 in Sustainability
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Journal Article
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Athanasios BalafoutisAthanasios Balafoutis
Athanasios Balafoutis
BBBert Beck
Bert Beck
Spyros FountasSpyros Fountas
Spyros Fountas
JVJürgen Vangeyte
Jürgen Vangeyte
TWTamme van der Wal
Tamme van der Wal
VEVera Eory
Vera Eory
Agriculture is one of the economic sectors that affect climate change contributing to greenhouse gas emissions directly and indirectly. There is a trend of agricultural greenhouse gas emissions reduction, but any practice in this direction should not affect negatively farm productivity and economics because this would limit its implementation, due to the high global food and feed demand and the competitive environment in this sector. Precision agriculture practices using high-tech equipment has the ability to reduce agricultural inputs by site-specific applications, as it better target inputs to spatial and temporal needs of the fields, which can result in lower greenhouse gas emissions. Precision agriculture can also have a positive impact on farm productivity and economics, as it provides higher or equal yields with lower production cost than conventional practices. In this work, precision agriculture technologies that have the potential to mitigate greenhouse gas emissions are presented providing a short description of the technology and the impacts that have been reported in literature on greenhouse gases reduction and the associated impacts on farm productivity and economics. The technologies presented span all agricultural practices, including variable rate sowing/planting, fertilizing, spraying, weeding and irrigation.

21 March 2019 in Remote Sensing
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TATheodora Angelopoulou
Theodora Angelopoulou
NTNikolaos Tziolas
Nikolaos Tziolas
Athanasios BalafoutisAthanasios Balafoutis
Athanasios Balafoutis
George ZalidisGeorge Zalidis
George Zalidis
Dionysis BochtisDionysis Bochtis
Dionysis Bochtis
Towards the need for sustainable development, remote sensing (RS) techniques in the Visible-Near Infrared–Shortwave Infrared (VNIR–SWIR, 400–2500 nm) region could assist in a more direct, cost-effective and rapid manner to estimate important indicators for soil monitoring purposes. Soil reflectance spectroscopy has been applied in various domains apart from laboratory conditions, e.g., sensors mounted on satellites, aircrafts and Unmanned Aerial Systems. The aim of this review is to illustrate the research made for soil organic carbon estimation, with the use of RS techniques, reporting the methodology and results of each study. It also aims to provide a comprehensive introduction in soil spectroscopy for those who are less conversant with the subject. In total, 28 journal articles were selected and further analysed. It was observed that prediction accuracy reduces from Unmanned Aerial Systems (UASs) to satellite platforms, though advances in machine learning techniques could further assist in the generation of better calibration models. There are some challenges concerning atmospheric, radiometric and geometric corrections, vegetation cover, soil moisture and roughness that still need to be addressed. The advantages and disadvantages of each approach are highlighted and future considerations are also discussed at the end.

7 January 2020 in Sustainability
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Journal Article
Open access
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TATheodora Angelopoulou
Theodora Angelopoulou
Athanasios BalafoutisAthanasios Balafoutis
Athanasios Balafoutis
George ZalidisGeorge Zalidis
George Zalidis
Dionysis BochtisDionysis Bochtis
Dionysis Bochtis
Rapid and cost-effective soil properties estimations are considered imperative for the monitoring and recording of agricultural soil condition for the implementation of site-specific management practices. Conventional laboratory measurements are costly and time-consuming, and, therefore, cannot be considered appropriate for large datasets. This article reviews laboratory and proximal sensing spectroscopy in the visible and near infrared (VNIR)–short wave infrared (SWIR) wavelength region for soil organic carbon and soil organic matter estimation as an alternative to analytical chemistry measurements. The aim of this work is to report the progress made in the last decade on data preprocessing, calibration approaches, and system configurations used for VNIR-SWIR spectroscopy of soil organic carbon and soil organic matter estimation. We present and compare the results of over fifty selective studies and discuss the factors that affect the accuracy of spectroscopic measurements for both laboratory and in situ applications.

21 May 2020 in Agronomy
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Journal Article
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Athanasios BalafoutisAthanasios Balafoutis
Athanasios Balafoutis
FEFrits Van Evert
Frits Van Evert
Spyros FountasSpyros Fountas
Spyros Fountas
Farming faces challenges that increase the adverse effects on farms’ economics, labor, and the environment. Smart farming technologies (SFTs) are expected to assist in reverting this situation. In this work, 1064 SFTs were derived from scientific papers, research projects, and industrial products. They were classified by technology readiness level (TRL), typology, and field operation, and they were assessed for their economic, environmental, and labor impact, as well as their adoption readiness from end-users. It was shown that scientific articles dealt with SFTs of lower TRL than research projects. In scientific articles, researchers investigated mostly recording technologies, while, in research projects, they focused primarily on farm management information systems and robotic/automation systems. Scouting technologies were the main SFT type in scientific papers and research projects, but variable rate application technologies were mostly located in commercial products. In scientific papers, there was limited analysis of economic, environmental, and labor impact of the SFTs under investigation, while, in research projects, these impacts were studied thoroughly. Further, in commercial SFTs, the focus was on economic impact and less on labor and environmental issues. With respect to adoption readiness, it was found that all of the factors to facilitate SFT adoption became more positive moving from SFTs in scientific papers to fully functional commercial SFTs, indicating that SFTs reach the market when most of these factors are addressed for the benefit of the farmers. This SFT analysis is expected to inform researchers on adapting their research, as well as help policy-makers adjust their strategy toward digitized agriculture adoption and farmers with the current situation and future trends of SFTs.

16 November 2017
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Book Chapter
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Athanasios BalafoutisAthanasios Balafoutis
Athanasios Balafoutis
BBBert Beck
Bert Beck
SFSpyros Fountas
Spyros Fountas
ZTZisis Tsiropoulos
Zisis Tsiropoulos
JVJürgen Vangeyte
Jürgen Vangeyte
SPSøren Marcus Pedersen
Søren Marcus Pedersen

20 May 2022 in Applied Sciences
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Journal Article
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BPBas Paris
Bas Paris
FVFoteini Vandorou
Foteini Vandorou
Athanasios BalafoutisAthanasios Balafoutis
Athanasios Balafoutis
KVKonstantinos Vaiopoulos
Konstantinos Vaiopoulos
George KyriakarakosGeorge Kyriakarakos
George Kyriakarakos
George PapadakisGeorge Papadakis
George Papadakis
This study conducts a review of energy use in the EU greenhouse agriculture sector. The studies presented illustrate that energy use in greenhouses is varied and generally dependent on fossil sources. High energy systems, which are more dominant in northern Europe, are generally heavily climate controlled and energy use is dominated by heating and cooling processes, while low energy systems, which are dominant in southern Europe, show a mixture of energy uses including heating, cooling, irrigation, lighting, fertilisers, and pesticides. Our review also provides a discussion of energy efficiency measures and renewable energy sources adoption for greenhouse production. Finally, our review indicates that accurate and reliable studies on energy use in greenhouse production are scarce and fragmented and that a range of differing methodologies are currently used to estimate on-farm energy use. The development of a comprehensive methodology and categorisation for measuring energy use in greenhouse agricultural production would, in our view, catalyse further studies in this sector, considerably improve our understanding of energy use in greenhouses and support the green transition. Based on this, this paper proposes a basic framework for measuring energy use in greenhouse agriculture.