In this paper we explore the development and incidence of alternative food networks within a European-wide context. By developing a consistent definition of short food supply chains, we address both the morphology and the dynamics of these, and then examine empirical evidence concerning their incidence and rural development impact across seven EU member states. These developments need to be seen as one significant contribution to the current transitions in rural Europe concerning the crisis of conventional intensive and productivist agriculture and the public consumer pressure for a larger variety of distinctive ‘quality’ food products.

The urban environment has become the main place that people live and work. As a result it can have profound impacts on our health. While much of the literature has focused on physical health, less attention has been paid to the possible psychological impacts of the urban environment. In order to understand the potential relevance and importance of the urban environment to population mental health, we carried out a systematic review to examine the associations between objective measurements of the urban environment and psychological distress, independently of the individual's subjective perceptions of the urban environment. 11 peer-reviewed papers published in English between January 2000 and February 2012 were identified. All studies were cross-sectional. Despite heterogeneity in study design, the overall findings suggested that the urban environment has measurable associations with psychological distress, including housing with deck access, neighbourhood quality, the amount of green space, land-use mix, industry activity and traffic volume. The evidence supports the need for development of interventions to improve mental health through changing the urban environment. We also conclude that new methods for measuring the urban environment objectively are needed which are meaningful to planners. In particular, future work should look at the spatial-temporal dynamic of the urban environment measured in Geographical Information System (GIS) in relation to psychological distress.

The paper traces the emergence of the regional eco-economy with reference to a new conceptual model called the rural web. These webs are embedded into the fabric of regional systems of production and consumption and provide a key driver for both rural development generally and eco-economic development more specifically. Relocalized agri-food networks are playing a key integrating role in mobilizing the web and the regional eco-economy more generally. The web concept is used to (i) assess the pathways and drivers of eco-economic initiatives, (ii) provide a way of embedding agri-food initiatives in their innate forms of multifunctionality with wider ecological goods and services and (iii) provide a valuable and multidimensional tool for comparative rural/regional analysis and pathways of eco-economic development.