Cristina Almeida-Aguiar has a degree in Biology at the Faculty of Sciences of the University of Coimbra, a Masters in Biotechnology at the Technical University of Lisbon and a PhD in Sciences at the University of Minho.
She began her teaching career at the Biology Department of the School of Sciences of the University of Minho, where she is an Assistant Professor. In addition to teaching various Bachelor's and Master's courses, she has explored the integration of Web 2.0 technologies in the teaching-learning processes, namely the use of podcasts and the production of digital content.
As a researcher, her activity has focused on different areas, but her most recent interests have focused on the antimicrobial properties (and other bioactivities) of products of natural origin and synthetic materials, with a view to their exploitation in various biotechnological applications.
Cristina Almeida-Aguiar has a degree in Biology at the Faculty of Sciences of the University of Coimbra, a Masters in Biotechnology at the Technical University of Lisbon and a PhD in Sciences at the University of Minho.
She began her teaching career at the Biology Department of the School of Sciences of the University of Minho, where she is an Assistant Professor. In addition to teaching various Bachelor's and Master's courses, she has explored the integration of Web 2.0 technologies in the teaching-learning processes, namely the use of podcasts and the production of digital content.
As a researcher, her activity has focused on different areas, but her most recent interests have focused on the antimicrobial properties (and other bioactivities) of products of natural origin and synthetic materials, with a view to their exploitation in various biotechnological applications.