The purpose of this study was to clarify the effects of biochar on the diversity of bacteria and fungi in the rice root zone and to reveal the changes in soil microbial community structure in the root zone after biochar application to provide a scientific basis for the improvement of albic soil. Rice and corn stalk biochar were mixed with albic soil in a pot experiment. Soil samples were collected at the rice maturity stage, soil nutrients were determined, and genomic DNA was extracted. The library was established using polymerase chain reaction (PCR) amplification. The abundance, diversity index, and community structure of the soil bacterial 16SrRNA gene V3 + V4 region and the fungal internal transcribed spacer-1 (ITS1) region were analyzed using Illumina second-generation high-throughput sequencing technology on the MiSeq platform with related bioinformatics. The results revealed that the biochar increased the soil nutrient content of albic soil. The bacteria ACE indexes of treatments of rice straw biochar (SD) and corn straw biochar (SY) were increased by 3.10% and 2.06%, respectively, and the fungi ACE and Chao indices of SD were increased by 7.86% and 14.16%, respectively, compared to conventional control treatment with no biochar (SBCK). The numbers of bacterial and fungal operational taxonomic units (OUT) in SD and SY were increased, respectively, compared to that of SBCK. The relationship between soil bacteria and fungi in the biochar-treated groups was stronger than that in the SBCK. The bacterial and fungal populations were correlated with soil nutrients, which suggested that the impacts of biochar on the soil bacteria and fungi community were indirectly driven by alternation of soil nutrient characteristics. The addition of two types of biochar altered the soil microbial community structure and the effect of rice straw biochar treatment on SD was more pronounced. This study aimed to provide a reference and basic understanding for albic soil improvement by biochar, with good application prospects.

The effects of biochar application on dry direct-seeded rice paddies remains unclear. Therefore, we applied biochar to dry direct-seeded rice paddy fields over 3 consecutive years to assess its effects on soil physicochemical properties and bacterial diversity (conventional fertilization [CK]; biochar + conventional fertilization [BC]). BC increased the content of 0.25–5 mm soil water-stable aggregate particles, but decreased that of <0.25 mm soil water-stable aggregates. At different soil depths, BC significantly reduced sand content and increased silt content. Compared to CK, BC significantly increased the available phosphorus and potassium content of the 0–10 and 10–20 cm soil layers. There were no significant differences in pH, organic matter, total nitrogen, total phosphorus, or total potassium content between the treatments at different soil depths. Compared to CK, BC significantly increased soil neutral phosphatase and catalase activities. Furthermore, BC significantly increased bacterial richness, but had no significant effect on bacterial diversity. According to Qualcomm sequencing analysis, BC increased the relative abundance of Verrucomicrobia, Chloroflexi, Bacteroidetes, Nitrospirae, Verrucomicrobiae, Blastocatellia_Subgroup_4, and Anaerolineae in soil compared to CK. The soil bacterial genera in BC had stronger interrelationships than those in CK. According to redundancy analysis, organic matter was the main environmental factor influencing bacterial community structure. Overall, biochar could promote soil nutrient conversion in dry direct-seeded rice paddies, improve soil effective nutrient content, change the composition of soil bacterial communities, and increase soil bacterial richness. Applying biochar in dry direct-seeded rice cultivation could help realize low-carbon agriculture.

Direct seeding of rice has emerged as a strategy for sustainable rice (Oryza sativa L.) production because of advantages, such as fewer production links, labor and farmland water-saving, easy mechanization, and high economic benefits. However, few studies have investigated the effects of different organic fertilizers on soil fungal community and rice yield in dry direct-seeded paddy fields. In order to select the best combination of organic fertilizer and chemical fertilizer, field experiments were used to evaluate the role of no fertilizer (F0); CF, conventional NPK fertilizer, OF1, biochar + conventional NPK fertilizer; OF2, seaweed bioorganic fertilizer + conventional NPK fertilizer; OF3, Jishiwang bioorganic fertilizer + conventional NPK fertilizer; and OF4, attapulgite organic fertilizer + conventional NPK fertilizer on microbial structure and diversity and rice yield. Under Jishiwang bioorganic fertilizer + conventional NPK fertilization, the number of fungal OTUs was 365 and ranged from 1 to 9. The Ascomycota relative abundance was increased by 28.25% under Jishiwang bioorganic fertilizer application compared with CF, but the Basidiomycota decreased. Sordariomycetes and Leotiomycetes relative abundances were increased under organic fertilization. The relative abundance of dung saprotrophs, fungal parasites, and leaf saprotrophs was increased under organic fertilizer compared to CF, and animal pathogens decreased, but organic fertilizers also increased plant pathogens. Rice yield was increased under Jishiwang bioorganic fertilizer + conventional NPK fertilizer and was positively correlated with Ascomycota and Sordariomycetes relative abundances. The use of Jishiwang bioorganic fertilizer + conventional NPK fertilizer improves fungal community diversity and rice yield.

Dry direct-seeded rice cultivation is a simple and labor-saving planting method wherein the combined application of organic and inorganic fertilizers can improve yield. However, the effects of combined fertilizers on soil properties and bacteria in dry direct-seeded rice paddy soil are unclear. Here, four treatments, conventional fertilization (NPK), seaweed bio-organic fertilizer + NPK, Jishiwang bio-organic fertilizer + NPK, and attapulgite organic fertilizer + NPK applied for three consecutive years were tested to explore their effects on soil physical, chemical, and bacterial community characteristics in a dry direct-seeded rice paddy field. The combined fertilizers increased alkaline hydrolysis-nitrogen and available potassium while decreasing the bulk density and pH; in addition, a marked increase in the relative abundance of soil macroaggregates (>5 mm) and clay particles and a decrease in that of sand was observed. Urease and neutral phosphatase activities were the highest with the Jishiwang organic fertilizer + NPK, whereas invertase and catalase activities were the highest with attapulgite organic fertilizer + NPK. All combined fertilizers considerably increased the bacterial richness index (ACE) and Chao index; Jishiwang bio-organic fertilizer + NPK also increased the Simpson index, whereas the seaweed bio-organic fertilizer + NPK reduced it. Proteobacteria and Acidobacteria accounted for 54.25–70.49% of the total bacterial relative abundance. The relative abundance of Verrucomicrobia, Chloroflexi, Firmicutes, and Nitrospirae increased with the combined fertilizers. The correlation network analysis showed predominant antagonistic relationships. A redundancy analysis demonstrated that total nitrogen, soil organic matter, urease, and invertase were the main environmental factors affecting bacterial composition. Combined fertilizers may improve soil physical and chemical properties, fertility, and bacterial richness.