The winter in the Yangtze River Delta area of China involves more than 1 month of continuous low temperature and poor light (CLTL) weather conditions, which impacts horticultural production in an unheated greenhouse; however, few greenhouses in this area are currently equipped with a heating device. The low-cost and long-living light-emitting diode (LED) was used as an artificial light source to explore the effects of supplementary lighting during the dark period in CLTL winter on the vegetative characteristics, early yield, and physiology of flowering for pepper plants grown in a greenhouse without heating. Two LED lighting sets were employed with different light source to provide 65 μmol m−2 s−1 at night: (1) LED-A: red LEDs (R, peak wavelength 660 nm) and blue LEDs (B, peak wavelength 460 nm) with an R:B ratio of 6:3; and (2) LED-B: R and B LEDs at an R:B ratio of 8:1. Plants growth parameters and chlorophyll fluorescence characteristics were compared between lighting treatments and the control group. Plants’ yield and photosynthesis ability were improved by LED-A. Pepper grown under the LED-A1 strategy showed a 303.3 % greater fresh weight of fruits and a 501.3 % greater dry mass compared with the control group. Plant leaves under LED-A1 showed maximum efficiency of the light quantum yield of PSII, electron transfer rate, and the proportion of the open fraction of PSII centers, with values 113.70, 114.34, and 211.65 % higher than those of the control group, respectively, and showed the lowest rate constant of thermal energy dissipation of all groups. LED-B was beneficial to the plant height and stems diameter of the pepper plants more than LED-A. These results can serve as a guide for environment control and for realizing low energy consumption for products grown in a greenhouse in the winter in Southern China.

The dynamic evaporation of single droplets was investigated under controlled conditions. In the evaporation process, a droplet was placed on a peach leaf surface. In this research, the relative humidity and temperature were kept constant, and the wind speeds and thiophanate-methyl concentrations varied. Based on these conditions, this study aimed to determine the droplets’ dynamic transforming characteristics, including the contact angle, the height of the droplets, and the evaporation rate. Five concentrations and five wind speeds were chosen, and pure water droplets at different wind speeds were used as a control group. All single droplets were generated by a syringe. The results showed that the pure water and thiophanate-methyl droplets’ evaporation mode was CCR (constant contact radius) mode. An increase in the wind speed accelerated the evaporation process, when the wind speed was 0 m/s, the evaporation was the longest, and the shortest evaporation was achieved with 2.0 m/s wind speed. An increase in wind speed enhanced the pure water droplets’ dynamic evaporation process with a maximum enhancement ratio of 3.44 times in the present work. Under the same conditions, the thiophanate-methyl droplets’ evaporation time was shorter than that of the pure water droplets. For thiophanate-methyl droplets, the higher the concentration, the shorter the dynamic evaporation process. A 1250 ppm thiophanate-methyl solution with 2.0 m/s wind speed, had an evaporation ratio that was 2.83 times greater than that measured with 0 m/s wind speed. These results could benefit farmers by suggesting that they should adjust the concentration of thiophanate-methyl depending on the wind speed in order to reduce pollution.