This article presents experimental research on hygrothermal conditions in a historic wooden church in southern Poland. The scope of the research included the continuous monitoring of temperature and relative humidity in several measuring plots in different areas inside and outside of the church. We also continuously monitored the number of people attending services. This study presents a detailed analysis of the development of heat and humidity conditions within the church. A model of the object was developed, and a computational analysis of the risk of condensation of water vapor on the inner surface of the partitions was carried out. An analysis of the results showed a large variation in the temperature and humidity conditions in the church. The internal temperature ranged from −9.7 to 25.9 °C, and the relative humidity of the indoor air ranged from 45.6% to 91.6%. The test results showed that the temperature and humidity of the indoor air periodically exceeded the accepted values of thermal comfort for historic buildings. The analysis of the obtained research results showed that the humidity and humidity conditions in the church mainly depend on the climatic zone and the number of people participating in the services. Moreover, an analysis of the results showed no risk of condensation on the wooden partitions of the church, but it should be noted that the temperature of the partitions was subject to rapid fluctuations (from −8.0 to 24.6 °C), which may have a negative impact on these historic wooden objects.

The article deals with the problem of the effects of using a wooden church on thermal and humidity conditions forming inside. Religious services in the studied site were provided several times a year. The building was not used in the remaining time. The analysis of the effects of the frequency of religious services and the number of people at the services on the formation of temperature and humidity conditions in the wooden church is provided in this paper. The effect of the presence of people in the church on CO₂ concentration fluctuations was also studied. Analysis of the results showed that external conditions have the greatest effect on internal microclimate substitutions. The presence of people affects temporary fluctuations in internal parameters. Both the number of people attending the service and the time of year are important. An indoor air temperature amplitude of 9.4 °C was recorded during the winter period. The CO₂ level in the church during the service exceeded the limit value of 1000 ppm, reaching 1800 ppm in the extreme case, which could result in decreased comfort for people. The high CO₂ concentration may have been caused by a lack of effective ventilation in the building. The obtained simulation results showed a high agreement of the theoretical data with the measurement results (correlation 0.91). The analysis of three simulation variants showed that the people attending the services have a significant share in the gains of thermal energy inside the church. In order to meet the assumptions for variant 1, there are no requirements to start the heating system, assuming a similar schedule of services.

This paper presents an analysis of thermal interaction between a building and surrounding soil. The examined building was located in southern Poland. Measurements of selected indoor and outdoor air temperature parameters were made in order to determine the boundary conditions. The soil temperature measurements were conducted at 42 points. The analysis of results is divided into four periods: summer, autumn, winter, and spring. The analysis show that weather conditions significantly affect the temperature in soil, but the range of residential building impact decreases with distance, and it varies depending on the season. The residential building impact on the soil temperature is in the range of 1.2–3.3 m. This paper also includes a study of the heat flow direction in soil and a quantitative estimate of heat exchange between a building and the soil. The greatest energy losses 2082 kWh (21.24 kWh/m²) from the building to the soil were recorded in winter. In spring, the energy losses were reduced by about 38% as compared with the energy losses in winter, and the energy losses in spring were comparable to autumn.

This paper deals with the problem of rational energy management in an intermittently heated broiler house. The aim was to evaluate the energy amount necessary to heat up the building floor for the production cycle, preceded by a technological interruption of varying length. The scope of studies included the indoor and outdoor air temperature measurements and the soil temperature measurements under the building floor. The results of field tests allowed computer simulations to be carried out in the WUFIplussoftware (Fraunhofer Institute for Building Physics, Holzkirchen Branch, Germany). The variant analysis was preceded by the validation of the calculation model whose results showed a strong correlation of theoretical data with actual results. The winter breeding cycle was analyzed in detail. The detailed soil and air temperature curves are presented graphically. The results allow a conclusion that the length of the technological interruption has a significant impact on the amount of energy in the first days of the broiler breeding. The extension of the technological interruption by seven days increases the amount of heating energy in the first day of the cycle by 24%. The extension of the technological interruption causes also the need for a longer floor heating in the first day of the cycle.

The paper deals with the impact of the technological break duration during the cold storage cycle on the energy demand of the cold store for vegetables and fruit and the temperature distribution in the ground under the cold store. The studied facility was a two-chamber vegetable cold store located in southern Poland used to store carrots (Daucus carota) for nine months a year. The experiments were conducted for 12 months (01.05.2017–30.04.2018). The technological break during this period lasted three months (from 1 July 2018 to 30 September 2018). Continuous measurements (with 1-h frequency) were made in order to determine the boundary conditions for numerical analysis. The measured parameters included indoor air temperature, outdoor air temperature, ground temperature under the building and in its vicinity. There were 22 measuring points andPT100 sensors were used. The numerical analysis was based on the elementary balances method. WUFIplus^® software was used as a calculation supporting tool. The numerical analysis was conducted for 14 calculation variants, with different duration of technological break. The calculation model validation was performed and the results showed a good correlation with the experimental data. The results of experimental studies and of calculations showed a significant impact of the technological break duration on the soil distribution in the ground and the building energy demand. A technological break of less than 4 weeks is the most optimal in the summer. The technological break longer than 4 weeks significantly affects the cooling energy demand in the first days of the cooling cycle and significantly extends the time necessary for the ground and the floor to reach the optimum temperature. The analysis of the floor temperature results (points A1–C1) showed that the technological break longer than four weeks causes the average floor temperature to exceed 4.0 °C. Therefore, the optimum solution is technological break lasting 7–35 days. Absence of technological break results in a decrease of energy gains from the ground by 20% relative to a three-month technological break. The impact of technological break duration was clearly seen in terms of energy losses from the cold store to the ground. In case of a 91-day technological break, the energy losses to the ground were 1289.5 kWh/a, while in case of absence of technological break this value was ninefold lower (147.5 kWh/a).

This paper addresses the impact of location on energy management and ground heat transfer in a commercial large-scale broiler house. Four locations in Europe were selected for analysis: Krakow (Poland), Vienna (Austria), Modena (Italy), and Oslo (Norway). An analysis of the impact of location on energy management was performed using the numerical method of computing elemental balances (MEB). WUFIplus^® computer software was used to assist in the calculation process. Computer simulations of the effects of location on selected technical factors were performed after validating the computational model. The complex area of building and land was divided into cuboidal balance–difference elements using model discretization. Energy and temperature balance calculations were performed for each balance–difference element assuming a time step every 60 min. Validation of the computational model was performed based on the measured temperature inside and outside the broiler house. The variation in outdoor climate significantly affected the energy flow through the building envelope and ventilation system. Providing that the same material and construction solutions are adopted, a building located in the south of Europe requires 43% less energy for heating compared to a building located in the northern part of the continent. Due to it having the highest solar radiation, the highest energy gains were obtained for the building located in Modena. The buildings located in Krakow and Vienna had a 50% lower yield of thermal energy from the external environment. The percentage of land in the energy balance of the studied building ranged from 8.00 to 8.56%, depending on location. The highest energy gains were obtained for the building located in Modena (4112.8 kWh/a). The buildings located in Krakow and Vienna were characterized by a heat energy yield from the external environment that was two times lower. For the site located in Oslo, it was found that the largest thermal energy gain came from the ground medium located under and surrounding the broiler house (1137 kWh/a). The location of the broiler house significantly affects year-round heating needs. The building located in Oslo required 677,207.2 kWh/a of energy for heating purposes.