High entropy alloys (HEA) are one of the modern-era alloys accelerating with greater velocity because of their excellent properties and different applications. In the present paper, we have successfully fabricated HEA (23Fe-21Cr-18Ni-20Ti-18Mn) powders by ball milling the elemental Fe, Cr, Ni, Ti, and Mn powders for 15 h. The advancement of the milling process and phase transformation of HEAs were studied by using X-ray diffraction (XRD) and scanning electron microscope (SEM). The crystallite size and the lattice strain of the HEA were calculated by using the Williamson-Hall (W-H) equation and the values were found to be 7 nm and 0.0176%, respectively. Similarly, the true lattice parameter was calculated using the Nelson–Riley (N-R) extrapolation method, and the value was found to be 3.544 Å. We have successfully investigated the electrochemical response of 15 h ball milled 23Fe-21Cr-18Ni-20Ti-18Mn HEA powders to determine the ascorbic acid (AA) using cyclic voltammetry. We have modified the carbon paste electrode with ball milled HEA of concentrations 0, 2, 4, 6, 8, and 10 mg, and among them, 8 mg HEA modified carbon paste electrode (HEA-MCPE) depicted the highest current sensitivity. We reported the effect of modifier concentration, analyte concentration, scan rate, and pH on the oxidation peak of AA. The electrochemical active surface area of carbon paste and MCPE was calculated using the Nernst equation and the values were found to be 0.0014 cm² and 0.0027 cm², respectively. The fabricated HEA-MCPE showed excellent current sensitivity, stability, anti-fouling, and selectivity.

The world is facing a global financial loss and health effects due to food quality adulteration and contamination, which are seriously affecting human health. Synthetic colors, flavors, and preservatives are added to make food more attractive to consumers. Therefore, food safety has become one of the fundamental needs of mankind. Due to the importance of food safety, the world is in great need of developing desirable and accurate methods for determining the quality of food. In recent years, the electrochemical methods have become more popular, due to their simplicity, ease in handling, economics, and specificity in determining food safety. Common food contaminants, such as pesticides, additives, and animal drug residues, cause foods that are most vulnerable to contamination to undergo evaluation frequently. The present review article discusses the electrochemical detection of the above food contaminants using different carbon nanomaterials, such as carbon nanotubes (CNTs), graphene, ordered mesoporous carbon (OMC), carbon dots, boron doped diamond (BDD), and fullerenes. The voltammetric methods, such as cyclic voltammetry (CV) and differential pulse voltammetry (DPV), have been proven to be potential methods for determining food contaminants. The use of carbon-based electrodes has the added advantage of electrochemically sensing the food contaminants due to their excellent sensitivity, specificity, large surface area, high porosity, antifouling, and biocompatibility.